ʻO ka Blueberry French Toast Casserole me kaʻaila

ʻO kēia he mea momona me kaʻono a me kaʻoluʻolu i ka Pākīkē e hoʻomaʻamaʻaʻia me ka'īni cheese, nā blueberries hou, a me ka mea'alaniu. E hoʻolālā e hoʻomākaukau i kēia pō ma mua a me ka hau hau i ka pō.

Ka mea e pono ai

• 12 paʻi paʻi (hoʻopauʻia nā kāpena)
• 2 pīpī cream cheese (16 mau 'auneke piha)
• 1 kaona blueberries (hou a'etoʻetoʻa paha, hōʻalili)
• 12 hua
• 2 kapu waiū
• 1/3 kapu
• ma ka maʻaila syrup (aiʻole kekahi syrup)
• No ka pāʻina:
• 1/2 ke kō
• 1 tablespoon cornstarch
• 1/2 kīʻaha wai
• 2 mau'ōmole blueberries (nā mīkini hou a i 'ālika paha)
• 1'eneʻena kapuni

Pehea e hana ai

1. Eʻokiʻoki i ka berena i loko o ka cubic-cubes a waiho i ka hapalua o kaʻaila baking 13x9x2-inch.
2. Eʻoki i ka nihi i loko o 1 cubic cubes a kau ma kahi berena. ʻO luna me ka blueberries a me ka berena e koe.
3. I loko o kahi pola nui, paʻi i nā hua.
4. ʻO Whisk i ka waiū a me ka syrup, e hui me ka maikaʻi. Hūpī i ka huʻi iʻa ma luna o ka paila.
5. E uhi aʻeleʻele 8 mau hola a iʻole ka pō. Laweʻia mai ka pahu kukui 30 mau minuke ma mua o ka kukeʻana.
6. E uhiʻia me ka pahu a me kaʻai i 350 F no 30 mau minuke.

1. Wehe; e ka beena 25 a 30 mau minuke a hiki i ka meaʻulaʻula a hoʻonohonoho ka kikowaena.
2. I loko o kahi kāpena, hui pū i ka sugar a me ka kānana ; e hoʻonui i ka wai.
3. E lawe mai i kahi'ōpū ma luna o ka mahana wela; 'ōpiopio no 3 mau minuke, e hoʻoulu pinepine ana.
4. E hoʻolālā i nā blueberries; e ho'ēmi i ka mahana.
5. Hoʻomaʻohu no 8 a 10 mau minuke, ai 'ole a hala a hala ka hua.
6. E hoʻonaninu i ka waiū a mauheʻe.

E lawelawe i ka mīkini me ka mea hōʻailona Farani.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	505
Ka nui o ka momona	31 g
Ka momona	16 g
Ka momonaʻole	9 g
ʻO Cholesterol	380 mg
Sodium	361 mg
Nā Carbohydrates	40 g
Fiber Dietary	2 g
Pāmua	17 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.