Hoʻopiliʻia nā'enekau a me nā'ōmato māla waina i loko o kēiaʻano meaʻai. Hiki i nā'āpana pāʻina, i kēia mau momona, nā wahi pāʻani liʻiliʻi e paʻa pono i ka nui pono o ka iala paʻakai, nā tōmakai i kālaiʻia, a me nā leka'āpana e lilo i mea hōʻike maʻemaʻe ma luna o ka pā.
Ka mea e pono ai
- 2 pōkole puff paff (thawed)
- 20 o ke ounce i hoʻokomo i nā'ōkiko artichoke (mai nā pahu 10-oz, hukiʻia aʻokiʻokiʻia)
- 1 mau kīmoa (hua waina, halved)
- 1 leek āpau (sliced)
- 1 paʻi paʻi (hoʻokomoʻia: Parmesan, Cantal, a me nā mea'ē aʻe, kāohiʻia)
- 3-4 punetēpuluʻailaʻaila (virgin)
- 1 pinch pin (moana, eʻono ai)
- 1 pikaʻeleʻeleʻeleʻele (kahi lepoʻole, eʻono ai)
Pehea e hana ai
- E hoʻolale i ka umu a 350F. E kau i kahi paila hoʻokahi o ka pākani puff ma luna o kahi pepa bakena paina, a kauʻia me kahi pahiʻoi aku i 12 mau'āpana, me kaʻokiʻoleʻana i nā meaʻai. E hana hou i ke kaʻina hana me ka papa lua o ka pāpaʻi puff. E puhi i nā pastries no 20 mau minuke i ka umu wela.
- ʻOiai ka kukeʻana i ka pākani, hoʻopili pū i nā artichokes, nā'ōmato, nā lelo, a me nā puaʻa. E hoʻonoho i kahi hoʻopihapiha no kekahi manawa.
- I ka pauʻana o ka pāhūʻai, e lawe i ka pahu mai ka umu aeʻaeʻia e hoʻomaha no 5 mau minuke, e waiho ana i nā pākī nui. Ka paila i ka hoʻopihaʻana i ka waenakonu o kēlā me kēia wahi pāʻani liʻiliʻi liʻiliʻi, e hana ana i 24 mau pakuhi pākeke, i hoʻopaʻa mau pūʻia. E puhi i ka pāʻina no 25 mau manawa ka 30 mau minuke, a hiki i ka hanaʻana o ka meaʻai i ke gula'ōmaʻomaʻo a me ka nalu nū.
- E hoʻokaʻawale i nā kiʻi artichoke mai kekahi i kekahi ae hoʻonoeʻia me kaʻailaʻaila.