Zigeunersauce, aiʻole ka meaʻono -ʻo ia kekahi meaʻaila "mea wikiwiki" ma nā haleʻaina kahiko, a "Gaststaette." Hoʻokomoʻiaʻo Zigeunersauce me nā mele beleʻulaʻula, ka'āina Kalrika paprika a me ka paʻi paʻi. He helehelena maikaʻi ia, akā e nānā i keʻano o ka paprika'āina e hoʻohana neiʻoe, aiʻole hiki iāʻoe ke hoʻololi i ka wela a hiki i ka manawa paʻakikī eʻai ai. Hoʻohanaʻia ia ma luna o kahi kānana.
Ka mea e pono ai
- 1 kaʻaila kala
- 1'okila onionio (paʻipaʻi, e pili ana i 1 kapu)
- 3 ago bell pepa (keʻokeʻo, alani, aiʻole
- ka 'āpana , keʻoki)
- 2 cloves keleka (kaomiʻia)
- 1 1/2 tablespoons ka palaoa (aiʻole ka palaoa āla palaoa)
- 2 teashi
- Paprika (ka Hungarian Hungarian, honua)
- 1-2 teaspoons paprika (ka hīmeni Hungarian,'āina)
- 2 punetēpō paʻakai
- 1 hiki / 14 ounce o ka 'ai (ka moa, aiʻole 1 1/2 kīʻaha i hanaʻia)
- 2 teaspoons lemon (wai o, nui keʻono)
- 2 teaspoons sweetener (honey, sugar or
- ka'āveve nectar , aiʻole eʻono)
- ʻO ka paʻakai ka paʻakai
Pehea e hana ai
- E hoʻonā i kaʻaila i loko o ka pale a hoʻokuʻu i nā 'ālika lilia no nā minuke.
- E hoʻomoʻi i nā'āpana pepa paʻani a eʻaila i kekahi mau minuke.
- E hoʻoulu i ke kālani a kāpīpī i ka palaoa a me nāʻano paprikaʻelua o nā mea kanu a me ka kuke no 1 a 2 mau minuke.
- E hoʻomoʻi i ka paila me ka ulu a hiki i ka hoʻohuiʻiaʻana.
- E hoʻopili i ka moa moa , i kahi manawa liʻiliʻi, e hoʻouluulu ma hope o kēlā me kēia waihona. Hoʻomoho a ulu a hiki i ka mānoanoa.
- E mālama mālie i ka paila no kahi o 20 mau minuke.
- Eʻai a hoʻohui i ka wai lemon , ka meaʻalani, ka paʻakai a me ka pepa eʻono ai.
Ka lawelaweʻana i nā manaʻo kōkua
Hoʻomaʻaʻia kēia'ōhinu'ōpiʻomaʻa a me nā meaʻono i ka'ōpiʻupuʻu i ka puaʻa momona, ka puaʻa pua puaʻa aiʻole ka schnitzel i loko o kahi meaʻai maikaʻi no nā malihini. ʻAʻole iaʻo ka meaʻAmelika e noʻonoʻo ai e like me ka mea Kelemānia, no laila e piliʻi paha iā lākou inā ua noiʻoe iā lākou eʻaina i kahi pāʻina kaiʻaina German.
No kahi papa inoa kūpono, e hoʻohana me sauerkraut, he'ōmaʻomaʻo'ōmaʻomaʻo e like me ka pīpī puna a iʻole ka hou, nā'ōniʻomaʻa'ōmaʻomaʻo a me ke kīʻaha keʻokeʻo ma ka'ōlelo Kelemānia.
Inā makemakeʻoe i kahi papahana hou, e lawelawe pū me ke kāleka a me ka bacon i ka pīpī pālaʻi aiʻole i ka laiki keʻokeʻo me nā hauhi a me nā'āmona a me ka broccoli a me ka'ōmaʻomaʻo'ōmaʻomaʻo me nā'omela a me nā'ōmato a me ka mea mahana mahana Farani a iʻole ka palaoaʻaʻaʻole.
Hiki iāʻoe ke lawelawe i kahi wainaʻulaʻula a keʻokeʻo paha me kahi kīnaʻi kukuiʻona; ʻo ka mea i kohoʻia e pili ana i kaʻiʻo o kāu māla. Inā he puaʻa, e koho i kaʻulaʻula-ʻanoʻeleʻele e like me ka grenache a me ka zinfandel. Ināʻoe e lawelawe ana i ka pipi, e hana ana kēlā mau keiki, a iʻole hiki iāʻoe ke hele me kaʻulaʻula piha piha e like me ka cabernet sauvignon. Ināʻo kaʻiʻo ka moa o ka moa, e hele me ka waina keʻokeʻo e like me chardonnay, riesling a sauvignon blanc.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 225 |
| Ka nui o ka momona | 4 g |
| Ka momona | 1 g |
| Ka momonaʻole | 2 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 741 mg |
| Nā Carbohydrates | 42 g |
| Fiber Dietary | 6 g |
| Pāmua | 8 g |