Eia kahi meaʻai no ka'ōlaʻi maikaʻiʻo'Apena Bundt cake, kūpono no ka'aʻaʻaʻai a me kahi kope kope. ʻO ka manawa pinepine iʻikeʻia me ka wā hāʻule,ʻo ka'ōlaʻi'ōhiʻona o ka'ōlaʻi, me nā meaʻaiʻono i hui pūʻia me nā mea a pau, e hoʻomaʻona pono i nā meaʻai o kāu. Hiki ke kukeʻia i kahi lā e hiki mai ana, uhiʻia me ka'āpana keke a waihoʻia e kū ana i kahi mahana wela.
ʻO kahi keke Bundt kahi iʻokiʻia i loko o ka pā Bundt, a he'ōkuʻona keʻano i hoʻohuiʻia e ka pilikino Pākeona kahiko i kapaʻiaʻo Gugelhupf i kaulana loa i waena o ka poʻe Iudaio ma nā wahi o Germany, Austria, a me Polani. Ma ka'ākau o Kelemāniaʻo Ggelhupf ka inoa i kapaʻiaʻo Bundkuchen, he inoa i hakuʻia ma ke komoʻana i nā hua'ōleloʻelua Bund a me Kūchen (cake).
ʻO kaʻano o ka pena ma Amerika Hema i kaulana i nā makahiki 1950 a me nā makahiki 1960, ma hope o ke kālaihanaʻo Nordic Ware i kapaʻiaʻo "Bundt" a hoʻomakaʻo ia i nā pans Bundt mai ka alumini alumini. ʻO ka hoʻolahaʻana mai Pillsbury iʻike i nā pōpō palaoa i loaʻa ka laulaha nui.
ʻO ka keke Bundt ka meaʻoi akuʻoi loa. ʻO ka mea nui, he kīʻaha Bundt,ʻo ia wale nō e like me ka mīkini kiʻekiʻe nui iʻeliʻia i loko o ka pana pua, ua maʻalahi ka hahauʻana. ʻO ka meaʻono a me keʻono kāu e kuke i kēia pōpō a ma'ō aʻoi aku no nā makahiki he nui e hiki mai ana.
Manaʻo Kōkua: e ho'āʻo i kēia me kahi'ōmaʻomaʻama.
Ka mea e pono ai
- 1/4 ka wai paila
- 1/4 kapu pōkole
- 1/2 ka ipu kō ('ālaʻula,'ōpili)
- 1 kapu kōpaʻa
- 2 hua nui
- 2 1/2 kīʻaha ka palaoa (nā kumu-kumu, hoʻopiliʻia)
- 1 teaspoon ka palaoa
- 1 teaspoon ka paʻakai
- 1/2 teaspoon ka soda
- 1 ka waiū
- 1 1/2 kīʻaha (e ho'āʻo i ka Honeycrisp a iʻole ka Lalina Lā, i'ōpala a me ka'āpala liʻiliʻi)
- 1/2 kapu pekani (kahi'āpala)
- 1/2 ka ipu kō ('ālaʻula,'ōpili)
Pehea e hana ai
- ʻO ka umu e hoʻolapalapa ai i 350 F
- I ka paila i ka wai pipi, ka hoʻomoʻiliʻana, 1/2 kīʻaha i ke kokoʻala, a me ka sugar granulated. E luhi i nā hua, e pākahi i ka manawa, e pāʻani maikaʻi ma hope o kēlā me kēia waihona. E hoʻokuʻi i ka palaoa, kaʻaila, ka paʻakai, a me ka waiʻu. E hoʻopili i kahi mea maloʻo maloʻo i kaʻaila i kāwiliʻia me ka 1 kapu waiū. Kulu i ka'ōlaʻiʻala.
- E ninini i loko o kahi pīpī baking 13 x 9 x 2-inch. Hoʻohui i 1/2 kīʻaha pākī pāʻani me ka 1/2 kapu brown sugar; e kāpīpī ma luna o ka keke.
- E kupa ma 350 F no kahi 30 a 40 mau minuke, a hiki i ka hana. Hāpai ke kīʻaha i ka wā i maʻa mau i ka waena.
Hiki iāʻoe ke like
- ʻO Apple Bundt Cake me ka mīkini mīkini
- Gooey CaramelʻO Apple Cake me Ka Hale Palekana
- Hoʻomiʻi i kaʻai
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 333 |
| Ka nui o ka momona | 16 g |
| Ka momona | 6 g |
| Ka momonaʻole | 7 g |
| ʻO Cholesterol | 93 mg |
| Sodium | 263 mg |
| Nā Carbohydrates | 44 g |
| Fiber Dietary | 1 g |
| Pāmua | 5 g |