Crab Puffs - Hoʻokipa Rano

Hāpaiʻia kēiaʻano hanaʻo Crab Rangoon mai Shirley Fong-Torres,ʻo ia ka mea i aʻo i ka meaʻai mai kona makuakāne mai,ʻo ia ka mea mua i ka hale kūʻai o Trader Vic. ʻO kāna hui,ʻo Wok Wiz Walking Tours and Cooking Center, ke holo nei i nā lāina kaulana o nā meaʻai a me nā huakaʻi hele wāwae i San Francisco i loko o ka makahiki. E aʻo hou e pili ana i nā hanana e hiki mai ana.

Ka mea e pono ai

• 1/2 paona kaʻaila o ka pāpaʻi a me ka waipalapala puhiʻia , kahi i'āwiliʻia
• 1 teaspoon ka'ōmaʻomaʻomaʻomaʻomaʻi, ka mīkini liʻiliʻi
• 1/4 paʻi pīni hī (i ka mahana o ke keʻena)
• 1/2 teaspoon saukena steak
• 1/2 kapuni ka 'ālakiʻeleʻele a iʻole 2 cloves kāpili kāpili
• 1 paona
• ua lanakila
• nā pepa
• 1 ka hua 'ana a he 2 hua manu
• 3ʻaila i kaʻaila

Pehea e hana ai

1. E hoʻohui i kaʻiʻo o ka nalu aiʻole ka'ōmole salimona, ka'ōmaʻomaʻomaʻa, ka pīni hulu, ka mihī, a me ke kāleka.
2. E kau i ka 1/2 teaspoon o ka mea kanu i ka waenakonu o ka'ōwili i hoʻokomoʻia; ma kaʻaoʻao āpau e hana i kahi huahaha. E hoʻomaʻamaʻa māmā i ke kikowaena me ka hulu manu.
3. Laweʻia i kahi kihi o nā kihi a paʻi mālie, pēlā e paʻa ai ka paʻa. E waiho i kaʻaila ma ka wok a me ka wela i 375 mau māka no ka hoʻolāʻau hohonu.
4. Hoʻopiha i kahi pāpaʻi aiʻole ka waipalapala a hoʻonā i ka wela ma lalo inā pono. E hoʻomaha i ke kuʻi a hiki i kaʻoluʻolu iki, i lalo oʻelua mau minuke. Hana i kahi wela.