Aia ka Basque Country ma ka'ākau'ākau o Sepania, e pili ana me Farani. Ua kaulanaʻo ia ma ka honua no kānaʻai. Ua piha ka kī Basque i nā iʻa maikaʻi a me nā lawaiʻa ma muli o kona wahi ma ke kahakai o ke kaiʻo Cantabric. ʻEhā mau mālama maʻamau i hoʻohanaʻia no ka iʻa iʻa ma Basque cuisine :ʻulaʻula, keʻokeʻo, keʻokeʻo aʻeleʻele. ʻO Clams in Green Sauce, aʻo Almejas en Salsa Verde ma ka'ōlelo Pelekānia,ʻo ia ka Basque tapa Basque, me ka paʻi paʻakai ma kahi. He mea maʻalahi ka hoʻomākaukauʻana e like me ka meaʻai, ka papa mua. E hoʻomoʻa i kahi'āpana o ka paku e hana i kahi papahele nui no kaʻaina awakea. E lawelawe me kahi waina keʻokeʻo maikaʻi, e like me Txakoli .
Ka mea e pono ai
- 1 - 1.5 lb./.5 - .75 kilo. hua
- ka papa i loko o ka iwi
- 8 oz./250 ml. papa keʻokeʻo
- waina
- 4 uila o
- kāleka
- 1/2 kala nui (aiʻole 1 'aiwi liʻiliʻi)
- ʻO ka hinuʻo Olive i ka pae
- 2 tbsp. ka palaoa
- 2 mau'ōpuʻu
- Pāpala pālahalaha (Italia) pā paʻi
- ʻO ka paʻakai ka paʻakai
Pehea e hana ai
- ʻO nā kīʻaha maikaʻi o ka'ōpala, ke one, a pēlā aku a hoʻomaʻemaʻe ma lalo o ka wai anuanu. E kau i loko o ka pāpaʻi pāpaʻi a pāpī i ka hapalua o ka waina ma luna o nā papa, a laila e hoʻohui i ka wai a hiki i ka uhiʻia o nā kī. E lawe mai i kahi maʻi, a laila e ho'ēmi i kahi simmer a kuke a kuke a hiki i ka weheʻana o nā kīkī. Wehe i ka wela, a kau i nā kī ma luna o kahi pāpale. E mālama wai no ka hope.
- Hoʻopiʻia kaʻaila a me ke kāleka mince. E ninini i kaʻailaʻoliva e uhi ai i lalo o kahi pā nui a hohonu hohonu a me ka wela. I ka mahana wela, eʻokiʻoki i nā'aleʻa a me kaʻohiʻana i ka'ōkiko ma hope o 3 a 4 mau minuke Ke hoʻomaopopoʻia kaʻaila, e hoʻohaʻahaʻa i ka mahana a me ka haʻahaʻa haʻahaʻa. E hoʻonui i ka palaoa a me ka pua. Hoʻopiha mālie i ka waina a mālamaʻia ka wai me ka hoʻonāukiuki. Hoʻoponopono i nā kī a hoʻomohala no 3 a 4 mau minuke a hiki i ka ulu. Hoʻololi i ka paʻakai.
- ʻAiʻia ka pāʻakai. E kāpīpihi i ka pāhiri i ka pā. E hoʻolālā i ka paila. Inā lahilahi ka kānana, e hoʻopili i ka wai i kahi manawa ma kahi manawa e lahilahi.
- E lawelawe me nā'āpana baguette.
Ke Kauoha Hua'ōlelo: E hiki ke hana i kēia'āpana he papa mua ma ka hoʻonuiʻana i ka spaghetti a iʻole ka linguine. ʻOiai e hoʻomākaukau ana i nā kī a me ka miki e like me ka'ōlelo i luna, hoʻomākaukau i ka paku. ʻO ka nui o ka lawelaweʻana, he 2 auneke o ka pasta hanaʻole,ʻo ia ka like o 1 cup of pasta cooked. No laila, e kuke i ka 1/2 paona paina maloʻo e lawelawe i nā kānaka 4.
Nā mea hoʻomanaʻo Cola hou aku
- ʻO Kalacian Style Recipes Recipe - Almejas a la Murciana - Ke kī i loko o Paprika a me ka waina wine
- Nā Pākīpika Pīpī a me nā Pōhaku i kaʻAla waina - Pākiʻi a me nā Pīpī me ka'ōmole'iliane a me ka waina ma Alioli.