Ma ka papa hanaʻaina, ka mālama holoholona (pronoun "gard man-ZHAY") e pili ana i kahiʻano o nā meaʻai i hanaʻia i loko o ka lumi anuanu a me ka laulā o nāʻano hana i hoʻohanaʻia no ka hoʻomākaukauʻana i kēia mau meaʻai. Eia kekahi mau hōʻailona:
- ʻO nā mea i puhiʻia a hoʻoponoponoʻia
- Nā mīmū a me nā pāpale salakeke
- Paʻa, pate a me terrines
- ʻO Cheesemaking
- Nā meaʻai i kohoʻia a me nā condiments
- Nā meaʻala a me nā hulu
ʻO ka hānai holoholona ka'ōlelo Farani, a ua unuhiʻiaʻo ia i ka "mālama / mālamaʻana i kaʻai," aʻo ka hua'ōlelo i'ōlelo muaʻia i kahi papa waihona meaʻai.
Ma muli o ke kuʻuna o ka hānai holoholona a hiki i kekahi makahiki ma mua o ka hoʻouluʻana, hoʻopuniʻiaʻo ia i nāʻano papahana he nui no ka hoʻomākaukauʻana a me ka mālamaʻana i nā meaʻai, e like me nā pālota a me nā galantin (ʻo ia hoʻi heʻano puaʻa).
ʻOiai ma mua o ka hoʻouluʻai, nā kīʻaina, nā mea nui nui kahi i hanaʻia ai nā mālolo i hanaʻia no ka mō'ī a me nā mea'ē aʻe i kapaʻia he "aliʻi hanohano" i kā lākou mauʻoihana, he wahi kahi i kūkuluʻia no ka mālamaʻana i nā mahana maikaʻi,ʻo ia hoʻi heʻano o nā puolo.
Ma kahi i hoʻohanaʻia ai nāʻano hana mālamaʻai he nui, a i kekahi manawa i hoʻohālikelikeʻia, inā he pihuki, paʻakai a hoʻomaʻamaʻaʻana paha i nā ea, nā mea a pau e lawelawe ana i ka pahuhopu nui o ka hoʻomākaukauʻana a me ka lawelaweʻana i nā meaʻai e pono ai no ka papa hoʻokolokolo o ka lā.
Ka mālama mālama a me ka mālamaʻana
No ka hoʻomaopopoʻana pehea e hiki ai ke mālama i ka meaʻai ma kēia mau hana, kōkua ia i ka hoʻomanaʻoʻana i ka meaʻai eʻaiʻia e nā bacteria, he meaʻuʻuku liʻiliʻi e pono ai, ma waena o nā mea'ē aʻe, ka meaʻai, ka wai a me ka oxygen e ola a hoʻopaʻa hou.
ʻO kaʻai kā mākouʻai,ʻo ka mea a mākou e makemake nei e hōʻoki i ka heleʻana i kaʻino. ʻO ka mālamaʻana iā ia,ʻo ia ka hoʻohanaʻana i kekahi hana e wehe ai i kēia mau huamē, ma ka hoʻoneleʻana iā lākou i ka ea a iʻole ka wai, aiʻole ma ka hanaʻana i kekahiʻano'ē aʻe e hoʻokahe ai ia mea i kēia mau mea bacteria (ʻo ka mahana a me ka'aleʻa heʻelua mau kumu'ē aʻe).
ʻO kahi laʻana,ʻo ka confit kahi hana hoʻomalu mālama maʻalahi e hana ana ma ka mālamaʻana i kahi mea iʻokiʻia e like me ka wāwae leke i loko o kahi pahu i hoʻokauʻia ma kona momona pono'ī. Mālama ka momona i ka sila hilinaʻi, me ka paleʻana i ka huapalapa spoilage o ka oxygen, a pēlā e mālama ai i ke kinona waiwai ma lalo me ka hoʻouluʻole.
E hoʻomaopopo he mea nui no ka mālama pono i kahi wahi maikaʻi kahi hiki ke hoʻololi i ka momona ināʻikeʻole i ka wela nui.
ʻO kaʻoiaʻiʻo,ʻoiaiʻaʻole mākou e noʻonoʻo pono i kēiaʻano, heʻano hoʻomalu ka meaʻai. Hanaʻia ka māma ma ka paleʻana i nā protein i loko o ka waiū (inā me kahi ola ola a iʻole ka waiwaʻawa), a laila e kinaki i ka nui o ka wai mai loko mai o ia mea, e waiho wale ana i ka momona a me ka momona.
No laila,ʻo ka wai hou, ka mea e popolo pono ai, ua hoʻololiʻia i mea huahua, no ka mea he emi ke kula, hiki ke mālamaʻia no nā mahina he nui ma loko o kahi hale hauʻoli aiʻole he ana.
Ma nāʻoihana meaʻai o ke au hou, hiki i ka manawa hānai ke nānā aku i ke kahu mālama i ka meaʻai maʻamau. Pēlā nō, hiki i kahi hānai hānai ke nānā aku i kahi kiko'ī o ka lumi kuke kahi eʻai ai ka meaʻai maʻamau.