ʻO ka barbecue ma ka naʻau o Texas,ʻaʻole ia i ulu mai ma ka hema, ma nā mahi kanu, me ka puaʻa. ʻO ia ka mea i hanaʻia e nā poʻe malihini mai Siamani a me Czech i huli i nāʻoki nui o nā pipi e like me ka pīkoki a me kaʻaʻahu poʻohiwi me ke kao a me ka moa no ka puhi mea. Ua maʻalahi ka mea hoʻonani a hiki i ka mīkini, akā, e loaʻa ana ka kaulana, ua hoʻohui waleʻia. ʻO kēiaʻanuʻu a kuʻi paha kekahi meaʻokoʻa loa i nā meaʻono a me ka momona o Eastern Texas. Hoʻonuiʻia e like me keʻanoʻeleʻele, ua hoʻohanaʻia no ka paʻiʻana i nā mea'āhiʻona e hoʻonui i ka mahana a me ka meaʻono. E ho'āʻo iāʻoe inā makemakeʻoe e hoʻokuʻu i nā lābecu o ka wā kahiko.
Ka mea e pono ai
- 1 ka 'ōpī'ūpī (aiʻole ka meli baila maʻemaʻe)
- 1 ka ipu ketchup
- 1/2 kīʻaha wai
- 2 punetēpona i ka momona o ka puaʻa (aiʻole ka paona i hoʻoheheʻeʻia)
- 1 i 2 punetēpē keʻanuʻu wela (e like me Tabasco)
- 1 teaspoon Worcestershire sauce
- ka paʻakai a me ka pepa eʻono
Pehea e hana ai
Hoʻohui i nā mea āpau a pau (koe ka paʻakai a me ka pepa) i loko o kahi kōpana nui. E lawe mai i kahi palaha haʻahaʻa, e hoʻonāukiuki a hiki i ka huiʻana. E ho'ēmi i ka mahana i kahi haʻahaʻa simmer no kahi o 30 mau minuke. E ho'ēmi i ka hapalua (aiʻole pēlā). E hoʻokuʻi i ka paʻakai a me ka pepa eʻono. E lawelawe maikaʻi i kaʻaoʻao me ka mea i puhiʻia e like me ka brisket .
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 28 |
| Ka nui o ka momona | 1 g |
| Ka momona | 0 g |
| Ka momonaʻole | 0 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 218 mg |
| Nā Carbohydrates | 5 g |
| Fiber Dietary | 0 g |
| Pāmua | 1 g |