Hoʻopiʻiʻo ia i nā'ōpenaʻo Kāpena

Me ka kī mai ka sambal, heʻaila Aina-y a me ke kīʻaha wela, he hōʻailona o ke kīʻaha mai nā kukama kūmā, a me ka popula o ka ulu ulu mai ka cilantro, ua huaʻia kēia hua mūmū ma ka puʻu hekene.

ʻO wau, a me FYI, ua kākau au i kēia meaʻai me he mea lā ua loaʻa iāʻoe nā pūpī'ūpī maloʻo ma ka lima - Akā, inā makemakeʻoe eʻaʻa e hana iāʻoe iho ke'ōlelo aku nei au ma hope o kēiaʻanuʻu mai ka Epicurious.

Ka mea e pono ai

• 3 nā hua'anuahi maloʻo
• 1 kaomi pele
• 1 tbsp. nā hua kanu sesame
• 1 tbsp.
• Sambal (aiʻole ka paʻi chile like paha)
• 6 nā'ōlaki wikiwiki
• he mau'ōpuʻu cilantro
• 1 kahei chicken katsu
• No ka'ōkena Katsu (pua meli)
• 1 ka umauma hānai
• 2 tbsp. ka mea kanu
• ka paʻakai a me ka pepa eʻono
• 1/2 ka palaoa
• 1/2 ka ipu panko (ka hola)
• 1 egg (whiszy)

Pehea e hana ai

1. E hoʻomākaukau i ka mīkini katen. Eʻoki i ka umauma meliʻekolu. Hoʻopili i kēlā me kēia'āpana me ka kānana, ka paʻakai a me ka pepa.
2. He kaona hehi i 370 F ma kahi panʻi liʻiliʻi.
3. E hana i nā'ōpala moa i loko o ka palaoa, a laila holoi ka moa, a laila ka panko, a ma hope o ka mīkoi no nā minuke a hiki i ka moaʻana o ka moa. E hoʻokaʻawale.
4. Hoʻopiha i ka'ōniu maloʻo a hiki i ka wā e hoʻonoe ana i ka waiū ma kahi pāpaku shallow.
5. Ke hoʻoheheʻeʻia ka waipē, a hoʻonui i nā momona momona a hāʻawi iā lākou eʻeleʻele no ka liʻiliʻi i lalo o ka minuke, a hoʻonele i ka wela. I ko lākou nānāʻana i ka wai'ū, e hoʻomoe i nā kumulāʻau sesame a hoʻokaʻawaleʻia.

1. 3. Hōʻuluʻulu i nā koloka ma ka hāʻawiʻana i ka mīkini, ka moa lūlū, ka cilantro a me nā kukama ma luna o nā pīpī'ūponaʻekolu. E lawelawe koke.