ʻO Vegan Pumpkin Cupcakes

ʻO kēia kekahi o kaʻu mau meaʻawaʻawa makemake loa loa -ʻo ka paukena ka mea e hoʻomau ai i kaʻala me ka hanaʻole i nā meaʻeleʻele, a he mea maʻamau nā meaʻala.

Ka mea e pono ai

Pehea e hana ai

  1. E ho ohu i ka umu a 350 F. Lina i ka pahu mīkini 12-me nā pepa pepa a hoʻokaʻawaleʻia.
  2. I loko o ke kīʻaha liʻiliʻi, hoʻopili i ka waiʻona almond ((milk soy) a me ka ula. Eʻae i ka pāʻina e hoʻomaha no 5 mau minuke.
  3. I loko o kahi pola nui nui, e hui pū me ka palaoa, ka mea e luhi ai , ka waiu paila , nā sugars, ka kinamona, kaʻai, ka nutmeg, a me ka paʻakai. E hoʻokaʻawale.
  4. I loko o kekahi kīʻaha hui, hui pū i ka paukena puree, ka canola, ka vanilla, a me ka paila a me ka almond milk-vinegar. E hoʻohui i nā mea momona i ka maloʻo, e hui pū a hiki i ka huiʻana. E mahele i ka paila i loko o nā kīʻaha, e hoʻopiha i kēlā me kēia huila e pili ana i ¾ piha. Hiki no ka 16 a 20 mau minuke, a hiki i ka hoʻokomoʻana o ka niho i ka waenakonu o kahi kīʻaha. Eʻae i nā kīʻaha e hoʻomaha loa i mua o ka haʻaluluʻana i ka waiʻepa .

ʻO kēia meaʻai he mea kūpono ia no nā mea laʻaʻole, nā hua liʻiliʻi, a me nā meaʻai vegan, akā, e like me kekahi mea ho'āla i manaʻoʻia no nā kānaka me nā meaʻaeʻae aiʻole nā ​​meaʻaiʻai, e hoʻomaopopo pono i ka heluheluʻana i nā inoa pono a pau no kaʻikeʻanaʻaʻole he waikeʻai hūnāʻia nā mea i laweʻia (aiʻole nā ​​mea'ē aʻe'ē aʻe, inā pili kēia mau mea iāʻoe).

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 197
Ka nui o ka momona 13 g
Ka momona 2 g
Ka momonaʻole 7 g
ʻO Cholesterol 7 mg
Sodium 251 mg
Nā Carbohydrates 20 g
Fiber Dietary 1 g
Pāmua 2 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.