ʻO ka mea kanu meaʻai a me ka pua kulu kūlana i ka papaʻi me ka lettu, kukama,'ōpuʻu a me nā noodles. ʻO kēia kumuhana punahele e hoʻomaʻamaʻa ai i ka meaʻai me ka cucumama, hoʻohana i nā mea momona a momona me ka loʻi, nā aʻa no ke koʻo, a me nā pua pīni, no laila, no ka māmā māmā a meaʻai liʻiliʻi paha. Hiki iāʻoe ke aʻo i keʻano o ke kāpiliʻana i nā'ōmole punahele ma muli o ke kuhikuhiʻana aku i kaʻu mau kuhikuhi ma kahi o ka paeʻana .
Ka mea e pono ai
- 4-6 mau hua liʻiliʻi
- E pili ana. 1 ka wai wai
- 3 lālā lau letus nui (ʻokiʻia i nā lole)
- 1 kūkono (sliced i mau'ōpana lahi)
- Hoʻomaʻoʻia ka'ōpenaʻokoʻa 1/2
- 2'ālikaʻeleʻele (ʻokiʻoki)
- 1 kaloka, kālaiʻia
- 1 kīʻaha kuke i ka laiki raina vermicelli (aiʻole ka noodle thread)
- 1 tbsp soy sauce
- 8-12 mau lau hou hou cilantro (ʻaʻole e'ānai)
- 8-12 mau kīʻaha basil (ka'ānaiʻole)
Pehea e hana ai
- E hoʻohui i nā meaʻai a pau, koe naʻe ka wai a me nā'ōwili pepa wai i loko o kekahi pola nui a lele pono.
- E kau i ka wai i loko o ka pā pāpaku.
- E wehe i nā'ōpili'ōwili wai i loko o ka wai a hiki i ka paʻiʻana, hoʻokahi i ka manawa. E hoʻopihapiha i kēlā me kēia'ōpuni me 2-3 mau punetēpō o ka hoʻopihaʻana i nā mea kanu.
- E kau iʻelua mau kumu basil a me nā lālā cilantro i luna a kau i kāu'ōmole .
Nā papahana huli hou:
ʻO nā mea kanuʻo kaʻohi
ʻO nā kapa'ōlaniʻo Thai
ʻO nāʻanoʻauʻauʻo Kina-style me nā mea kanu
ʻO nā mea kanu'ōmaʻa me Tofu
Nā meaʻai hou meaʻai