Hoʻomaʻaʻia kēia kīʻaha whubarb e ka palaoa i nā kīʻahaʻelua, he nui no 4 a 6 mau kānaka. ʻO nā meaʻono a me nā momona o ka wahine chutter me ka nani o nā'āpana pua puaʻa a i hoʻomoʻaʻia i ka puaʻa a me ka moa a lawelawe paha me ka puaʻa puaʻa a me ka ham.
Ua hoʻohana au i nā huaʻi maloʻo ma ka papahele, akā,ʻo ka huaʻikuʻi maloʻo a me nā hua waina paha, eʻoluʻolu nō ia.
E hana i ka chutney ma mua a e waiho i loko o ka fīhīpihi no ka hebedoma 1.
Hana ka papahele i 2 mau kapu o ka chutney, lawa no 4 a 6 mau lawelawe.
Nā Pāpili: KeʻAlua Lā Lū Lae
Ka mea e pono ai
- 2/3 kapu kōpaʻa
- 1/4 kapu cider vinegar
- 3 kapu rhubarb (paʻi, pākahi pākahi)
- 1/2 ka 'aila riki (ʻoki)
- 1/2 kīʻaha cherries cherries (ʻula,'āpana'āpala)
- 1/2 teaspoon kala'alala
- 1/2 teaspoon ka'ōpū'āina
- 1/2 teaspoon chili lūlū
- 1/2 teaspoon meramona ('āina)
- 1 pākī i nā'ōmoleʻulaʻula
- 1 pākī kāpili (honua)
Pehea e hana ai
- Hoʻokomoʻia ke kōpaʻa a me ka vīneka i loko o ka waihona mehana. E lawe mai i kahi ohua a me ka kuke a hiki i ke kaheʻana o ke kō. E hoʻouka i ka rhubarb, ka'ilianiʻalani, a me nā'iela'āhiʻoki, me ka lepoʻeleʻele, kaʻalani, kaʻaila chili, ka'amamona, nā meaʻulaʻula, a me nā cloves.
- E hoʻomau i ke kuke i ka mahana wela a hiki i ka loloa o ka rhubarb a me nā huaʻai a ua mānoanoa ke kōpuni, aiʻole paha i 6 a 8 mau minuke.
- E hoʻokuʻu i ka pahuhue rhubarb i kahiʻaila 1-pint maʻemaʻe aiʻole ka pahu a maloʻo. E uhi a e waiho i ka chutney i loko o ka pahu fri a no ka pule 1.
- E lawelawe i ka chutney me nā kulu pua puaʻa a me ka'āpala-i'ōwiliʻia aiʻole ka moa, aiʻole me ka puaʻa puaʻa a me ka moa kalo.
Hiki iāʻoe ke like
- Cranberry Chutney me nā Mele a me ka Ala
- ʻO ka'ōmaʻomaʻo Green Tomato
- ʻO Jalapeño Pepper Jelly
- ʻOʻAlaʻAlaʻEla
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 44 |
| Ka nui o ka momona | 0 g |
| Ka momona | 0 g |
| Ka momonaʻole | 0 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 4 mg |
| Nā Carbohydrates | 11 g |
| Fiber Dietary | 1 g |
| Pāmua | 0 g |