Hāpaiʻia kēia huamataʻoliʻoli, creamy macaroni e ka hoʻolālāʻana o nā paʻipaʻi olive a me nā rau arugula. He kūpono no kēlā me kēia meaʻai, brunch, aiʻoleʻaina ahiahi paha.
Ka mea e pono ai
- 1 16 oz / 450 g puna o
- penne pasta
- 1 kapu / 240 mL arugula lau
- 1/2 kīʻaha / 120 mL keʻokeʻo
- 1/3 kapu / 80 mL
- 'ohua olive (e hoʻonui hou aku inā makemakeʻia)
- 1/4 kapu / 60 mL mayonnaise
- 1 punetuni / 15 mL ka paʻakai (no kaʻaila)
- 1 teaspoon / 5 mL ka laumele hou (kaʻoki)
- 1/2 teaspoon / 2.5 mL ka paʻakai
- 1/2 teaspoon / 2.5 mL kalo
- 1/4 teaspoon / 2.5 mL kelehe lehu
- 1/4 teaspoon / 1.25 mL pepaʻeleʻele
Pehea e hana ai
E lawe mai i kahi ipu wai nui e hoʻolapalapa. E hoʻokuʻi i 1 ka'eneʻena / 15 mL ka paʻakai a me ka penne pasta. ʻO Cook e like me ke kuhikuhi. E puhi a hoʻokaʻawale. E hoʻohui i ka yogurt, ka tapenade, ka mayonnaise, ka lauʻo koume, ka teaspoon 2/2 / 2.5 mL ka paʻakai, kaʻaila kala, ka lepo'eleka, a me ka pepaʻeleʻele i loko o kekahi pola nui. E hoʻomoʻa i ka pipi kīla. E hui maikaʻi, e uhi i ke pola me ka lole pahiko a waiho i loko o ka friji no 2 mau hola. Ma mua pono o ka lawelaweʻana, e hoʻokomo i nā lau lapalapa a hoʻololi i ke kīʻaha lawelawe.
E lawelawe me kāu meaʻai punahele a me nā meaʻai.