ʻO nā mea'Āina no ka Pantry

01 o ka 12

ʻO nā mea'Āina no ka Pantry

'Aiʻa'Apia kekahi o kaʻu punahele loa e kuke, aʻo ke aloha nui loa o koʻuʻohana a pau, inā paha he Thai, Haina , Kepani, Vietnamese, a he hui pūnaewele o kaʻoihana hoʻokahi. Ke hoʻohana nei au i ka nui o ka laukale hou, ka pīpī, a me nā maʻi maʻi i loko o kēia mau kīʻaha, a ke hilinaʻi nui nei au i nā meaʻoliʻoli Asia i kūkuluʻia e aʻu i ka manawa. ʻO kēia kekahi o kaʻu mau mea punahele nui, nā mea aʻu e mau nei i ka lima.

02 o 12

Soy lole

ʻO ka nūnū soy paha ka helu helu hoʻokahi āu e pono ai i kāu hale lole inā e leleʻoe i nāʻano kuke'Āina. He wahi maloʻoʻeleʻele loa ia e hoʻopili ana i kahi mea momona, paʻakai a paʻakaiʻia mai ka pūpū a me ka palaoa. He paʻona kaulana a maʻalahi hoʻi ia e hiki ke hoʻohanaʻia no ka paʻiʻana, ka'auweʻana, a me ke kukeʻana -ʻo ia hoʻi, e hoʻoulu i nā uʻi - ma nāʻanoʻano likeʻole o nā mea kanu Asian.

E ho'āʻo i ka meaʻoluʻolu i:

Horseradish Salmon
ʻAno'ApauʻAlaʻAlaʻAna a me Rice Noodles
Hawaiian Beef Kebabs
ʻO nā mea'ūpī a me nā meaʻai

03 o 12

Hoʻopoʻa iʻa (Nam Pla)

Hiki ke hoʻohanaʻia kēia'āpana anchovy ma ka Hikina Hemaʻo Asia e like me ka meaʻai kuke e hoʻonui i ka paʻakai, ka meaʻono i nā meaʻai. Me kona ho'āla nui, hele kahiʻoi lōʻihi. ʻO konaʻalani he mea pungent nui, akā, i ka manawa i huiʻia ai i kahi kīʻaha, hoʻolakoʻia ia i ke kāpena hou o nā kumami, a he meaʻono loa ia eʻikeʻia e nā mea Thai a me Vietnamese.

E ho'āʻo iā ia i nā haʻalulu, nā kānana, a me nā kīʻaha noodle. E hoʻomaopopo i hanaʻia mai nā kuʻuna o ka'āina, no lailaʻaʻole pono e hoʻohanaʻia i kēlā me kēia ipu āu e manaʻo ai eʻai i ka meaʻai.

E ho'āʻo i nā mea iʻa i:
Fork-In-The-Road Pad Thai
Nā Koʻo'Aiʻa 'Āina a me nā meaʻala
ʻO Asia Kohlrabi a me Apple Slaw
ʻO kaʻoloʻo Thai a me ka'aika Noodle Soup

04 o 12

ʻO ka Oil Seame

Hanaʻia mai nā hua kanu sesame, heʻokoʻa kaʻaila, heʻono a me ka meaʻala. Hoʻohanaʻiaʻo ia ma keʻano he hōʻailona a hoʻolālāʻana paha, pinepineʻia i ka hopena o ka kukeʻana i kahi kīʻaha no ka mālamaʻana i kona'ahuʻa nani. He ikaika ia, no laila ua hoʻohanaʻia ia i nā mea liʻiliʻi. Hiki ke kiʻiʻia kaʻaila Chili sesame, he ala maikaʻi ia e hoʻonui i ka hopena nui o ka sesame a me kekahi wela i ka manawa like. E mālama iā ia i loko o ka pahu hau e mālama iā ia mai ka holoʻana (ināʻoi aku ia, pono paha e hoʻoukaʻia).

E ho'āʻo i ka hinu sesame i:

ʻO Simp le Asia Salmon
ʻO ka lole pale naniʻo ka Japanese Restaurant
ʻO Asia Kohlrabi a me Apple Slaw
ʻO nā mea'ūpī a me nā meaʻai
ʻO ka Humu Oil Oil

05 o 12

Hoʻoukaʻo Hoisin

Mai ka hua'ōlelo "iʻa iʻa" kona inoa, akā, he mānoanoa ka hale liʻiliʻi, kahiʻano iki i hanaʻia mai nāʻano soya a me kekahiʻano starch, i hoʻolimalimaʻia me nāʻulaʻula ula a me ke kāleka. Hoʻohui pūʻia kaʻona waina, nā huaʻelima Haina a me ke kō. ʻO ka hua'ōlelo hua'ōlelo mai ka hua'ōlelo Kina no ka iʻa, akā,ʻaʻole i loaʻa i ka'ōmole nā ​​meaʻai kai. He mea maikaʻi loa kaʻono a me ka paʻakai no ka hoʻouluʻana, hoʻouluʻana, kāpili, a me nā meaʻono, nā mea kanu, a me nā noodles. Hoʻohana pinepineʻia ia ma nāʻano Haina a me Vietnamese.

E ho'āʻo i nā kānana i:

ʻO Orange Hoisin
Hawaiian Baby Back Ribs
ʻO nā mea'ūpī a me nā meaʻai

06 o 12

Sriracha Chili Sauce

Ua komo nui kēia meaʻai i loko o nā makahiki i hala iho nei, a he mea wela wela nui i hanaʻia mai nā paʻi pipi, ka vīneka, ke kālika, ke kō, a me ka paʻakai. Manaʻoʻia he pilina ia mai Thailand (ʻo ia ka inoa ma hope o ke kai kūʻono ma Thailand),ʻoiai ua hoʻohana nuiʻia i nā meaʻai Vietnamese, a me kēia mau lā, nāʻanoʻaila Asia a pau loa. Heʻeleʻele, pākī a me ka mea paʻakikī, a ke hoʻohana mau nei au i nā kānana, nā nalu, nā noodles, a me nā mea a pau āu e makemake ai e hoʻonui i ka wela.

E ho'āʻo i ka lole Sliracha i loko o:

Sriracha Mayo
ʻO nā mea'ūpī a me nā meaʻai
ʻO Tortilla-Crusted Tilapia me Sriracha Sauce

07 o 12

Chili Keanu

He meaʻono likeʻole kēia memea maʻalahi a hiki ke hoʻohanaʻia no kaʻokiʻana, ka hoʻomoʻaʻana, ka hoʻouluʻana, a me ka hoʻouluʻana. He loaʻa nāʻano maʻalahi, a heʻano maikaʻi o ka wahine wahine mai ka vīnega; Hiki iāʻoe ke ho'āʻo pono i ke kālaka, no laila ināʻoe e hoʻonui i kahi meaʻai no ka wela, a he mau kīlapala hoʻi i loko o ka meaʻai, makemake pahaʻoe eʻoki i ka nui o ke kāleka āu e hoʻohana nei.

E ho'āʻo i kaʻaila chili kele i loko o:

ʻAno'ApauʻAlaʻAlaʻAna a me Rice Noodles
'Apena'Apena Pākī Kēpē no ka Crockpot

08 o 12

Oyster Sauce

Hanaʻia mai nā meaʻokoʻa kahola,ʻo kēiaʻano mānoanoa, uaʻonoʻia ka mīniʻeleʻeleʻeleʻele he mea nui i ka kuke'oʻanoʻohanaʻohana Kina. Hoʻohanaʻiaʻo ia e'ati i nā meaʻai a me nā huaʻai, aiʻole i ka hoʻouluʻana a iʻole ka kānana. He hana maʻamau ia mai ka loli ikiʻana o ka iʻa,ʻoiai naʻe i kēia mau lā ua hanaʻia ka meaʻono kūʻai nui loa (no nā kumu waiwai waiwai) me ka hua'enehe i hui pūʻia me ke kō, ke kānana, ka paʻakai, a me nā mānoanoa. Hoʻohana pinepineʻiaʻo ia i nā kīlaina Chinese,ʻo ia hoʻi kaʻai Cantonese.

E ho'āʻo i ka miki kala ma:

ʻO Orange Hoisin
'Apau'Alia'Amā
ʻO nā mea'ūpī a me nā meaʻai

09 o 12

Ho'ōla Sauma Gochujang

ʻO Gouchujang he pepa'eneʻena'eneʻena i hoʻohanaʻia ma loko o nā mea Korea. He ikaika nui kona e like me ka miso kahe a me ka wela mai nā chilies. I ka wa e kuke ai, hiki ke hoʻopiliʻia me ka wai. He hale kahiko kahikoʻo Korea ia e hoʻopili ana i nā meaʻono, nā meaʻono, a me nā meaʻono i nāʻano meaʻai, nā mea kanu, a me nā kīiki. Hiki nō hoʻi ia ma keʻano o keʻano o ke kinaki, kahi hiki keʻae aku i mea e hoʻonui ai i nā marinades a hoʻoulu i nā kīhā.

E ho'āʻo i gochujang ma:

ʻO nā hua'ōmaʻomaʻa me ka Gochujang Dressing
ʻO Mapo Tofu
Hoʻopiliʻia ka pua

10 o ka 12

ʻO kaʻoiaʻiʻoʻo Brewed Rice Wine

ʻO wau ke aloha i ka wīkaina wīka i nā pā a me nā'Asia, no ka mea, heʻoi aku ka maikaʻi o ka'akikawa ma mua o ka hapa o nā meaʻona waina, aʻo kona leʻaleʻaʻole e hoʻopili i ka lei o ka mea i hoʻopauʻia. Hoʻohana wau i ka manawa a pau i loko o nā pāpale saladi, marinades, a me ka hoʻokomoʻana i nā meaʻai. Hōʻea mai ia i kahi'ōhū'ōhū, kahi aʻu e hoʻohana pinepine ai, a me kahi pūnaewele i hoʻohanaʻia i hiki ke hoʻohanaʻia i ka hoʻomākaukauʻana i ka shari (sushi rice) i ka home.

E ho'āʻo i ka uaina wī i:

ʻO ka lole pale naniʻo ka Japanese Restaurant
ʻO iaʻo Marinade Hawaiian Sesame
Hawaiian Baby Back Ribs

11 o ka 12

ʻOihana Miso Mīpī Soybean (Shiro Miso)

He mīkiniʻo Miso i hanaʻia mai ka soybean, a hiki mai ia i nāʻano likeʻole o ka ikaika a me nāʻanoʻono, a me nā lelo. Aia kekahi keʻokeʻo, he melemele, a me kaʻulaʻula, me ka keʻokeʻo ka mea haʻahaʻa. He meaʻoluʻolu kēia paʻi me ka mālie mālie. Hiki ke hoʻohanaʻia i ka marinades no nā iʻa a me nā meaʻai, nā mea pale, nā pīpī a me nā pālahalaha. He nui ka poʻe iʻike i ka miso mahele i ka miiso miso, hana mauʻia i nā haleʻaina Iapana.

E ho'āʻo i kahi pākuʻi i:

ʻO ka lole pale naniʻo ka Japanese Restaurant
ʻO White Saikyo Miso Ozoni
ʻO Miso Soup me Tofu, Bok Choy, a me nā kau

12 o ka 12

Pōkino Milk

Hanaʻia ka waiu waiʻu ma ka hanaʻana i ka niu niu ma kahi kaomi a laila eʻimi ana iā ia e wehe i ka momona. He māmā aʻeleʻele hoʻi me kahi meaʻoluʻoluʻole, kahiʻala iki. Hoʻohanaʻia ia i nāʻanuʻu, nā nūnū, nā kānana, a me nā wāwae, a ua ulu nui ma ka kuke kukeʻo Asia Hikina, e like me Thai a me Vietnamese.

E ho'āʻo i ka waiu niu i:

ʻO Tom Yum
ʻO Tropical Tapioca Pudding