ʻO Kolbasz (KOOL-bahss) ka hua'ōlelo huakania Hungarian no ka lole. ʻO nā mea likeʻole e pale ana e like me kēlā me kēia māhele'āina i Hungary e lawe ponoʻia ma nā kānana maʻamau.
Hiki ke kuke 'ia a paniʻia paha, hoʻomaloʻo a pahū paha a ma nāʻano welaʻoluʻolu, maʻamau aʻano wela paha. Uaʻaiʻia nā kuʻina Hungarian e like me keʻokiʻoki liʻiliʻi me ka berena a iʻole ma luna o nā pāpaʻi hoʻopiha a hoʻohanaʻia paha e'ati i nā'ōhū, nā mihū, nā goulash, nā salam a me nā meaʻai'ē aʻe.
Pehea i hanaʻia ai
ʻO ka hapa nui o nā kuʻi Hīmeni i hanaʻia me ka puaʻa maikaʻi, ka pipi a me ke keiki hipa, a me nā meaʻala e hiki ke komo i ka paprika, kaʻeleʻeleʻeleʻele, allspice, pepa keʻokeʻo, caraway, nutmeg, marjoram, pepa cayenne, sugar, salt, garlic, white wine or cognac .
ʻO ka lole eʻai houʻia ai i ka manawa he ate, nā haloo, ka berena, ka laiki, nā hua, kaʻaila a me ka waiū. Hoʻopiliʻia ka'ōpili pa'ū i ka'āina - nā'ōpū liʻiliʻi o puaʻa - i nā kaula āpoe lōʻihi a iʻole iʻokiʻia i loko o ka lōʻihi 12-ini.
I nā lā ma mua o ka manawa hauʻoli, ua hanaʻia ka ulana i ka wā anuanu i ka wā e hānai ai i ka puaʻa a ua hele aku ka'ōpala o kaʻiʻo i loko o ka hui. Hoʻokuʻuʻia nā sausageʻole i holoiʻia i ka pō ma ka lewa ma mua o ka hoʻohana houʻana a iʻole puhiʻia.
Nāʻano o nāʻulu likeʻole
- ʻO Gyulai Kolbasz: Kapaʻia ka inoa o kēia hulu lāʻau ahi i Gyula ma ka hale Hungary a hanaʻia mai ka puaʻa, szalonna (momona baro Hungary), kekale, pepa, caraway, a me ka paprika kala. Hiki keʻai waleʻia, me kaʻai a iʻole e kāpiliʻia i nā mea'ē aʻe e like me ka laco a me ka rakott burgonya .
- Csabai Kolbasz: Ua hanaʻia kēia kuihi maloʻo me ka paprika ma Bekescsaba. Ua like ia me ka gyulai sausage akāʻo ka spicier a me ka paprika.
- Csemege Kolbasz: He mea i puhiʻia i ka mea i puhiʻia i ka pipi a me ka puaʻa.
- Hāzi Kolbasz: ʻO keʻano o kēiaʻano,ʻo ia ka sāusa haka hou,ʻaʻole hiki ke hoʻololiʻia a hiki ke loli ma ka'āina. ʻO ka mea maʻamau, ua hanaʻia me ka puaʻa puaʻa , keleka, ka paʻakai, ka pepa, ka paprika maikaʻi a me ka wai. Hoʻokomo kekahi poʻe i nā cloves a me ka lemon zest i ko lākou huiʻana. E nānā pehea i hanaʻia ai ka hazi kolbas z .
- Cserkesz Kolbasz: ʻO kēia ka mea i puhiʻia i ka mea i puhiʻia i ka pipi a me ka puaʻa.
Nāʻano o nā kīʻaha ulaula
- Debreceni Kolbasz (aiʻole Debrecener): ʻO kēia puaa puaʻa, nā meaʻono i ka paprika, ka leka, ka pepa, a me marjoram, heʻulaʻula-aniani keʻoni a kapaʻia ma hope o ke kūlanakauhale Hungary o Debrecen. ʻO ka mea maʻamau,ʻaʻole i'āpono a hoʻomāmāʻoleʻia ka pahū a me ka kuke,'āpala a paʻiʻia a hoʻohanaʻia i nā pāla e like me ka leko .
- Lecsokolbasz: Ua hana 'ia kēia mea i nā pua leʻaleʻa no ka lecso .
Nāʻano o nā mea kanu i hoʻomoʻaʻia
- ʻO Majas Hurka - Nā Hua'ōlelo Hou: ʻO ka mea nui he ate a me ka laiki me ka paʻakai, ka pepa, a me nā meaʻala.
- Veres Hurka - Kokolo koko: Ke koko, ka laiki, ka meaʻala, nā meaʻala like me ka marjoram, ka pepa, a me ka paʻakai e komo i loko o kēia kui.
Nā'Iina'ē aʻe o nā meaʻai iʻaila
- ʻO Virsli: Heʻano like loa kēia me kahi'īlio hōʻinoʻAmelika ma mua o ka lōʻihi a me ka lahilahi. Ua hoʻolapalapaʻia a uaʻaiʻia me ka berena a me ka mākeke.
- Párizsi: Uaʻike pūʻiaʻo ia he paisa aʻo Paris paha,ʻo kaʻoi aku ka nui o ka virsli, ma luna aʻe nei. Heʻano like me ka bolognaʻAmelika.
Eʻai i nā meaʻai
ʻO ka salami kaulanaʻo Hungaryʻo téliszalámi, iʻikeʻiaʻo he salami hili. Hanaʻia ia mai ka puaa a me nā meaʻala mai Mangalitsa me ka pepa keʻokeʻo, a me nā mea'ē aʻe. Hoʻomaʻiʻia ka Salami Olama i ka ea anu a'āpume mālie.
ʻO kaʻeleʻele i hanaʻia ma kaʻili o ka pahu (ʻikeʻia heʻili lele), he hōʻailonaʻoiaʻiʻo eʻai anaʻoe i ka ponoʻo Salami Hungarian.