ʻO ka iʻa piha piha me ka lemona a me ka waiū a me kahi puamē. E hoʻoulu i kahi salsa hua maikaʻi e lawelawe pū me ka iʻa. ʻO kēia salina pīpī a me ka salina pāʻani hou he mea maʻalahi ia.
E lawelawe i ka iʻa me ka laiki a me ka eggplant grilled a me nā huaʻala.
Ka mea e pono ai
- 6 ka iʻa piha (hoʻomaʻemaʻeʻia, e pili ana i 1 a 1 1/2 paona kēlā me kēia)
- No kaʻaʻai Basting:
- 4ʻeono ke'onike (1 lāʻau, i hoʻoheheʻeʻia)
- 2/3 kapu wai wai lemon
- hoʻopiʻi ka lama Tabasco
- 1 teaspoon ka mea kanu kūkeke
- 2 punetēpuni ka meaʻono
- 1 teaspoon ka paʻakai (ʻoi aku ka maikaʻi o Kosher)
- 1 teaspoon kaʻaila honua hou
- 1 teaspoon chili lūlū
Pehea e hana ai
- ʻO Whisk me ka hanaʻana i nā meaʻai nalu.
- E kau i kahi iʻa ma luna o ka mea 'ai a me ka'eneke ma ka pahuhu.
- Grill, e hoʻomau pinepine ana no kahi o 20 mau minuke; e huli a hoʻomau hoʻomau no kahi mau minuke he 15 mau a hiki i ka wā e māmā i ka māla i ka lawaiʻa.
Hiki iāʻoe ke like