ʻO ka Purim seudah maikaʻi (feast) kekahi māhele maikaʻi o ka hoʻoliʻoli. E hoʻouluʻia mai kahi mele o Megillah i Peresia mua me kahi meaʻai a nā meaʻaiʻono a ka'āina. Loaʻa i ka hopena kahi hui o nā mea maʻalahi a me ka nui o nā lima hana. Hiki iāʻoe ke hana i ka papa kuhikuhi a pau, a koho paha i kahi pālaʻiʻelua wale nō - ma ke ala e hele aiʻoe, no kaʻahaʻaina maikaʻi e hiki ai ke hoʻokomo iāʻoe i loko o kahi hoʻouluʻoli.
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ʻO ka'Alika a me ka Pamekateka Paʻona Me Cumin-Lime Vinaigrette (Pareve)© Miri Rotkovitz ʻO ka pītinika, ka kumini a me ka lime, he mau meaʻai nui nui ia i loko o ka Persian cuisine, pēlā e hoʻomaka ai me kahi salamā maʻalahi e pili ana i nā meaʻekolu:ʻo nā'ōpihi pēpē nui a me ka salade herb me ka'ōpala a me nā pomegranate (seeds), a laila e kāhiko i ka saladi me kahi kumino Cumin- Lime Vinaigrette .
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Persian Roast Kalina (Meat)Loaʻa: Joanne Schmaltz / Getty Images ʻO ka'ōlelo maʻamau,ʻaʻole kēia he meaʻai hoʻomana Peresia. Akā,ʻo ka hui pūʻana o ka mea'alaʻula a me ka citrus, no ka mea nui i kēlā mea kupaianaha paʻakikī, nā mea i hoʻomaʻemaʻe i ka moa moa me ka meaʻoluʻolu nui. Makemake mākou e hoʻohana i nā kāhuna i kēia meaʻai no ka mea,ʻo kā lākou mau meaʻono a me nā'ōleloʻona e hoʻopiʻi i nā kumukāʻau o ka manaʻo Peresia. Ināʻaʻole lākou i ka manawa, hiki iāʻoe ke pani i kahi alani liʻiliʻi.
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Khoresh Bademjan: Pepa Peresia a me ke Tumato Stew (Pareve a Dairy Dairy)© Miri Rotkovitz ʻO Khoresh, (i kekahi manawa ka hua'ōlelo khoresht) aiʻole ka stew, kahi mea nui o ka mea Persian. ʻOiaiʻo Khoresh Bademjan, aiʻoleʻo'Eggplant Stew, he meaʻai mau i kaʻiʻo, he vegan kēia. (ʻO ka meaʻono kahupa heuhi ka meaʻoluʻolu inā e mikiʻoe i ka moa a lawelawe i kahi meaʻai meaʻai.)
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ʻO kaʻohi Tah-DigʻO ka nani, kahi kīhāhā, kahi kīhāla iki o ka raiki mai lalo o ka ipuhao,ʻo ia ka hapa nui loa o ka laiki raiki i nā Peresia nui. Hanaʻia ka hana no ka loaʻaʻana o kahi laiki gula maikaʻi, akā ua hāʻawiʻo Saad Fayed i nā kuhikuhi maʻalahi no ka ho'āʻoʻana i kou lima ma ke pā. He mea hoʻomākaukauʻo ia; He mea kupanaha hoʻi me ka nui o nā pi, nā kīʻaha lima i kīhāʻia, a me ka wai kīʻaha i hoʻokomoʻia i ka pā. E'ōwili i kou poʻi hao i loko o kahi kāwele huki'ōwili (e mālama pono i ka wela) e kōkua ai i ka hoʻopihaʻana i ka wai a hoʻoikaika i ka tahdig.
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Hālele Hazelnut Hamantaschen (Pareve a iʻole Dairy)© Miri Rotkovitz Ua'ōleloʻiaʻo Queen Esther,ʻo ka heroine o ka Purima, ua ola ma nāʻanoʻano, nā lemu, a me nā peni a e noho ana i loko o ka hale aliʻi o ka Mō'ī'Achashverosh, i mea e mālama mau ai. Hoʻomana kēia mau huaʻulu puala a hamantaschen i kāna mau hana. ʻO kaʻaila o kaʻaila, ma mua o ka margarine, mālamaʻia ka pākani a hoʻonui i kaʻeleʻele o nāʻalo. Inā hiki iāʻoe keʻimi i nā kumu manu (kahi manawa i kapaʻia he'alalane a me ka 'aila palapalina), eʻoluʻoluʻoe e hoʻohana ia mau mea ma mua o ka hanaʻana iāʻoe iho! (A ināʻoe e hoʻokuʻu ana i ka moa e makemake i kaʻai meaʻai, hiki i kēia Rose Water Pistachio Hamantaschen ma waena o nāʻala Peresia ma o ka'aʻalo.)