ʻO Babka ,ʻo ia hoʻi keʻanoʻo "kupunawahine" ma Polish, ua loaʻa paha ka inoa ma muli o konaʻano e pili ana i kahi ākea o ka wahine kahiko. ʻO Babka, he wahi leʻaʻala nui loa e like me ka panettone panui e hiki ke hana me nā hua waina i hoʻokipaʻia i ka lama a iʻole nā hua maloʻo'ē aʻe, a waihoʻia a waihoʻia paha. He mea punaheleʻo ka Easter ma waena o nā Pole a me nā'Ilekania, aʻo kēlā me kēia makahiki e ka poʻe'Ashkenazi Iudaio. E like me ka noʻonoʻoʻana o kekahi,ʻokoʻa nāʻano likeʻole o ka'āina a me ka'āina. Eia kekahi o kaʻu mau mele punahele punahele.
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Hoʻopiʻia nā Pakeha Pākī Poro - Ponczowa Kūlana StockFood / Getty Images ʻO kēia pīpī pēpē he pōpō paʻipaʻi kukui i hoʻouluʻia me ka sugakeke pīpī ma hope o kaʻokiʻia a maloo. Hiki iāʻoe ke'ahuhu i ka pōʻai me ke kōpaʻa 'sukuka akā heʻano like ia me ke kālaiʻana i ka lilia. E kau ma luna o kahi pāʻani lawelawe a hoʻopuni hoʻi me nā'elepona jelly huʻupuʻu a me nā mea hoʻonani i kohoʻia.
Hoʻomanaʻoʻo ia i ka hoʻiʻana o ka meli a me ka pata i kaʻai ma hope o ka Lenten. He 15 mau hua yolks i hōʻikeʻia i loko o kēiaʻano hoʻomaʻamaʻa! ʻO ka hapalua a me ka hapaluaʻai, he pēpē kahi mea nui loa o kaʻahaʻaina Pōsia Polish a aia i loko o nā meaʻai'ē aʻe, e like me Ukrainian kahi e like ai me kahi Lūkini Lūkini .
Hanaʻia nā pēpē maʻamau me kahi helu nui o nā yolks hua manu. Hiki ke hoʻomaʻamaʻa kēia meaʻai i ka amo cholesterol,ʻaʻole pono e'elike a lawe wale i hoʻokahi ala.
Ua hoʻohālike au i kēia meaʻai no ka pīpī aliʻi palalani a me nā māla waina, a me ka królewska babka z rodzynkami (kroo-LEF-skah BAHB-kah zhhhhhhhhhhhhān), mai ka paneʻo Bogdan Gałązkaʻo " The Cuisine of the Kings of Poland in Malbork Castle "(Multico, 2010). Ua kākauʻia ka puke ma ka'ōlelo Polani a me ka'ōlelo Pelekane. Hoʻokumuʻo Chef Bogdan i kāna mau hua waina ma ka waina keʻokeʻo a ua makemake wau i ka lama pouli, a ke hoʻohana nei au i kaʻoi aku o kaʻoi aku o kaʻulaʻula ma mua o kāna hana (pālua i ka meaʻono i nā meaʻono inā makemakeʻoe i ka nui o kaʻaina). He mea maikaʻi ka papahele? ʻO kahi wale nō ka mea e piʻi ai,ʻaʻole i nā loina maʻamau, ai kekahi manawaʻekolu paha!
Hoʻomaopopoʻia kēiaʻaina Pākena Easter e nā Pole a me nā Lūkini a hele maiʻo Judith Fertigʻo "200 Fast & Easy Artisan Breads" (Robert Rose Inc., 2009). ʻAʻole like me ka pēpē kahiko, ua kāhea hoʻokahi paila wale nō i ka paila. Hiki keʻokiʻia i loko o ka kola nui, brioche mold, a panettone pepa . Hiki i kahi pōhaku'akola ke hana i kahiʻala maikaʻi, akā,ʻo kēia meaʻai he mea hiki ke hanaʻia me ka meaʻole.
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ʻO Ukrainian a me Russian Kulich Recipe Pastry a me nā kiʻi kiʻi kiʻi / Getty Images ʻO Ukrainians pū kekahi me kahi hānai no ka Easter, akā ma mua aʻe o keʻano hoʻohālike i manaʻoʻia e nā Pole, a ua like lākou me he kulik Russian - lōʻihi a me keʻano liʻiliʻi. He kīʻahaʻo Kulich ma waena o kahi berena a me kahi pōpō palaoa me kaʻala. E like me ka nui o nā meaʻai,ʻo keʻano papa mai keʻohana a kaʻohana. Akā, he mau waina, nā nūnū a me nā mea'alapalapa. Makemakeʻoe i kahi kalaʻo 2-paona a hiki i ka pan kul pan e paʻi ai i.
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Ka mea kanuʻo Chokkaba Bakka Nā kiʻi Pantry / Violeta Pasat / Getty Images Ua hoʻohanaʻia kēia mea hānai makalekalekaleka mai nā Pole e ka Eastern Europe a me ka poʻe'Ashkenazic. Akā, pili ka mea e kamaʻilio me. Ua'ōlelo nā Iudaio Ashkenazic i ka laweʻana o nā pole mai ia mau mea! E like me ka nui o nāʻoihana, ua hoʻololiʻia nā hoʻololi i nā makahiki. Ma mua o kaʻokiʻiaʻana i kahi pāpale pika e hoʻohanaʻia ai nā Pole, nui ka hapanui o nā Iudaio e puhi i loko o ka pīkeke a, pinepine, e hoʻoulu i kahi kāpena strestel. He meaʻono ia, waiwai nui, i koʻu manaʻo, nā suprasses nui o nā babakena Polish.
ʻO kēia mea hānai hānai kāpena kekahi o kaʻu punahele. Hāʻawiʻia kēiaʻai iʻekolu pōpō, akā, uaʻona loa lākou. Hoʻopili i nā huaʻala a me ka mālamaʻana i nā hua manu keʻokeʻo .