HāʻaiʻAlaʻAlaʻAlaʻAlaʻAlaʻAna (Kulich)

ʻO ka kulish kuluma he meaʻalaʻala-kalo i hanaʻia i ka Easter. ʻAʻole ia he Easter Easter i Rūsia me ka hapaʻole o kēia palaoa lōʻihi, i hoʻopōmaikaʻiʻia e ke kahuna pulepule.

ʻO kekahi mea hoʻomalu no ka Easter, paskha ia , kahi meaʻono i kāwiliʻia i ka palaoa i hoʻolaha pinepineʻia ma kahi'āpana kulina.

He kīʻahaʻo Kulich ma waena o kahi berena a me kahi pōpō palaoa me kaʻala. E like me ka nui o nā meaʻai,ʻo keʻano papa mai keʻohana a kaʻohana. Akā,ʻo ka waina, nā nūnū, a me nā mea'alapalapa ka mea i loaʻa. Makemakeʻoe i kahi kalaʻo 2-paona a hiki i ka pan kul pan e paʻi ai i.

E hoʻomaopopo ana kēia meaʻai i 8 mau hua yolks a he 2 mau hua manu wale nō e hoʻonele ai i nā'ōpū hua'ōpala a mālamaʻia e like me ka meringue torte .

Ka mea e pono ai

• No ka PāpenaʻOhe:
• 2 teaspoons 1/1 ka lepa maloʻo maloʻo
• 1/4 wai wai (mahanahana)
• 1/4 kapuʻo ke keʻokeʻo
• 1/2 kapu waiū (scalded, hoʻomahaʻia i 110 F)
• 1 ka palaoa i ka palaoa
• No ka Paʻi:
• 4 o ke ounce i ka wai o kaʻailaʻaʻole i holoiʻia (ka mahana wela)
• 1/2 kapuʻo ke keʻokeʻo
• 8 nui yolks (i loko o ka lumi wela, mālama 2 mau hua manu)
• 1 teaspoon vanilla kahi
• 2 teaspoons cardamom
• 1½ teaspoon ka paʻakai
• 3 i 3 1/2 mau kīʻaha kīʻaha
• 1/3 kīʻaha waina (ke gula)
• 1/4 kīʻaha almonds (pahemo)
• 1/4 kapu'āpana'āpanaʻalani ('āpana)
• No ka Glaze:
• 1 ka ipuʻona
• 2 teaspoons lemon wai
• 1/8 teaspoon almond extract
• 2 i 3 teaset wai (mahana)

Pehea e hana ai

ʻOiai ua nui nā haʻawina, ua wāwahiʻia kēia meaʻai no kaʻaʻa Easter i nā kāwai kūpono e kōkua ai iāʻoe e hoʻolālā maikaʻi no ka kukeʻana.

E hana i ka huaʻohe

1. I loko o kahi pola nui, e hui pū i ka hū, ka wai, 1/4 kapu i ka wai keʻokeʻo, a me ka waiū. E hoʻokuʻi i ka wā e pau ka lewē a me ke kō. E hoʻolā i loko o kaʻaila kapu hoʻokahi a hiki i ka hoʻopiliʻana.
2. E uhi a waiho i kahi mahana no hoʻokahi hola.

Hana i ka papa

1. I loko o ke pola o ka mea hui kūpaʻa, hui pū me ka waiūpaʻa, 1/2 kīʻaha keʻokeʻo hulu, a me nā'ōpū iʻa. E hoʻomoʻa i ka pīpī me ka palaoa. E hoʻonui i ka vanilla, ka cardamom, ka paʻakai a me ka nui o nā 3 a 3 1/2 kīʻaha i ka palaoa e hana ai i ka palu. E hoʻoulu i nā hua waina, nā'alemona, a me kaʻalani.

1. I loko o ke kīʻaha liʻiliʻi, paʻi 2 i nā kānakaʻala a hiki i ka paʻakikī. E kulu i ka palaoa. Hoʻopiliʻia e ka mīkini a lima paha a hiki i ka'ōpala palaʻaleʻa a me nā'āpala palapalaha, ma kahi o 3 a 5 mau minuke. E kau i loko o ke kīʻahaʻaila, e huli i kahi manawa e hōʻaʻahu ai i nāʻaoʻaoʻelua. E uhiʻia me kaʻiliʻiliʻiliʻili a piʻi aʻe a pāpālua.
2. Hiki i kaʻeke ke kopeʻia i kaʻeke 2-paona a hiki i ka pan kul pan me ka'ōlaʻi kuke. E hoʻopūpī i ka paila a kālua i kekahi mau manawa. E kau i loko o ka pā i hoʻomākaukauʻia, e uhi i ka uhiʻiliʻiliʻili a ala aʻe a hiki i ka hikiʻana o ka popo i luna o ke kī.

Eʻoki i ka Kulich

1. ʻO ka umu hehi a 400 F. Place pan ma kahi pāpaʻi a me ka baʻa 10 mau minuke. E hoʻokuʻu i ka wela a 350 F a bake i kahi 35 a 40 mau minuke a hiki i kaʻikeʻana o ka keke a ka lōʻihi o ka niho niho a me ka liʻiliʻi lahilahi.
2. Wehe i ka kulich mai ka umu ae hoʻomaha i 10 mau minuke. Unmold mai ka mea hiki a hoʻomaʻalili ma ka pae laina. I ka wā e mahana mau ana, e hoʻolumalima ana (e nānā i lalo) ma luna o ka'ōmole.

Hana i ka Glaze a me lawelawe

1. ʻOiai ke kukeʻanaʻo kul kulina, e hoʻomākaukau i ka'ōmaʻomaʻo ma loko o ke kīʻaha ma o ka hoʻohuiʻiaʻana o ka 'sugar, lemon juice , almond extract, a lawa ka wai mahana e hoʻonani ai, holo kahe.
2. E ninini iho i luna o ka'ōmole eʻae i lalo i nāʻaoʻao o ka pōpō.
3. No ka lawelaweʻana, eʻoki i ke kalaunu a me ka liʻiliʻi o ka papa i nā papa. No ka mālamaʻana i nā meaʻala, pani i ka lei.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	271
Ka nui o ka momona	12 g
Ka momona	5 g
Ka momonaʻole	5 g
ʻO Cholesterol	72 mg
Sodium	380 mg
Nā Carbohydrates	37 g
Fiber Dietary	3 g
Pāmua	5 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.