I hoʻouluʻia e Mexican Hot Chocolate, i kaulanaʻo ia ma ka kiʻiʻoniʻoni "Chocolat",ʻo kēia vegan keke kekeleka Melekina me ka cinnamon a me cayenne no ka loaʻaʻana o kahi'alala tile. A no ka mea,ʻoiai he meaʻawaʻawa , ʻaʻole e laikiniʻole kēia kīkake kekele,ʻole hua liʻiliʻi a me ka cholesterol.
ʻO kaʻoihana hou Cake Recipes
- Pākīnika Milakī Vegan Chocolate
- ʻO Vegan Pineapple Upside Down Cake
- Pākī Kūkī Kūʻaiʻo Vegan-Free
- Paʻaʻo Vegan Chocolate Pepe Cake Crockpot
- ʻEleʻele Mākena Vegan Māmā
Ka mea e pono ai
- 1 1/2 kīʻaha palaoa
- 1 ka ipu kō
- 1/4 kapu koko
- 1 teaspoon ka soda kalo
- 1 1/2 teaspoon melani
- 3/4 teaspoon pepa cayenne
- 1 teaspoon vanilla
- 1 punetune keokeo keokeo
- 5 punetūpuni kaʻaila
- 1 ka wai wai anuanu
- 2 punetēpē kaʻaila powred (hoʻopuka)
Pehea e hana ai
- Hoʻoheheʻe ka umu i 350 mauʻanuʻu a me kaʻaila māmā i kaʻepa 9-keke.
- I loko o kahi kīʻaha nui, e hui pū i ka palaoa, ke kō, ka koko, ka paila paila, ka kinamona a me nā lāʻau cayenne. E hoʻomoʻi i ka vanilla, ka vīneka, kaʻaila a me ka wai a hoʻonāuki a hiki i ka huiʻana.
- E nininiʻia i loko o ka pōpō panake a me kaʻauʻa no 30 mau minuke, aiʻole hiki i ka manawa i hoʻokomoʻia ai ka pahi i waenakonu.
- Weheʻia mai ka umu a kāpīpī me ke kalo powed.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 269 |
| Ka nui o ka momona | 11 g |
| Ka momona | 1 g |
| Ka momonaʻole | 7 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 370 mg |
| Nā Carbohydrates | 42 g |
| Fiber Dietary | 2 g |
| Pāmua | 2 g |