ʻO ka palaoa hoʻoulu mua o ka'Akeke

I koʻuʻike muaʻana i kēiaʻanoʻai,ʻike wau he maikaʻi, e heluhelu wale ana ma ka papa inoa o nā meaʻaiʻaʻole hiki iāʻoe ke kōkua akā mahalo.

ʻO ka Bombay Sapphire i hoʻopihaʻia i ka'ōleʻa a me ka pears ke kāheaʻia i loko o ka cider a me ka brandy, a laila, aia ka absinthe a me ka pia no ka hoʻohālikeʻana akā he mau meaʻoluʻolu, a ma luna o nā mea a pau i hoʻokomoʻia i nā pīkī Fee Brother Aztec Chocolate.

ʻAʻole kēia he pōʻai pīhoihoi. Hōʻike ia i kekahi o nā meaʻokoʻa a me nāʻano ihana wela a he mea nui ia o ka hoʻonaʻauao hou i kēia manawa . ʻO Adam Schuman o New York's Fatty Crab kahi hana nui i hakuʻia maʻaneʻi.

Ka mea e pono ai

• 1 1/2 ounces gin (
• Ua hoʻokomoʻiaʻo Bombay Sapphire me ka'ōmaʻi maloʻo a me nā'ōlaʻa )
• 1/2ʻewalu absinthe (Lucid)
• 1 ounce
• apple cider (kahi)
• 1/2ʻeke
• ka pear mark ('Alana e'ōlelo nei: Massenez Williams Poire Brandy)
• 1/2 'aune lemon juice (fresh)
• 2 pā
• Kālā Brothers Aztec
• Kōkaki Chocolate
• 2 ounce
• ka pia pī'ā (aiʻole makemakeʻia)
• Hoʻokipa:
• ka lāʻau cinnamon
• Garnish: lemon peel

Pehea e hana ai

1. E ninini i ka mea hana i loko o ka meaʻala hau me nā'āpana'āma.
2. E hoʻonā maikaʻi.
3. Ke kuhi i loko o ke aniani kilokilo kiʻekiʻe i piha i ke hau.
4. E hanaʻala me kahi lemon peel a me ka lāʻau'alanamona.

Nā meaʻai Nānaa: Adam Schuman no Bombay Sapphire Gin

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	730
Ka nui o ka momona	38 g
Ka momona	20 g
Ka momonaʻole	12 g
ʻO Cholesterol	6 mg
Sodium	44 mg
Nā Carbohydrates	84 g
Fiber Dietary	21 g
Pāmua	23 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.