Pono ka hamburger ma mua o ka pipiʻai honua! Hiki i kēia pōla ke lawe i nā meaʻala maikaʻi loa o ka kukeʻohana waena e like me cumin, coriander, a me oregano a hui pū i loko o ka pipi me ke kāleka, ka paʻakai, a me ka pepa. Loaʻa i ka paʻi o ka baharat , akā, hiki iāʻoe ke hoʻokuʻu a pani paha i kahi teaspoon 1/4 teasona. ʻO ka hopena, he mea ia eʻoluʻolu ai i loko a ma waho!
Ka mea e pono ai
- No nā Burga:
- 1 1/4 lbs. ʻO ka bipi pipi (ʻo 85% a 90%ʻole)
- 1 Pākene ka kumini kumulāʻau
- 1 Pākene kalo
- 1/2 Kupa i ka lepo coriander
- 1/2 kuamo kaʻaila
- huakaʻi
- 1/2 Pākīpī ka honua pepaʻeleʻele
- 1/2ʻAla puna (aiʻole eʻono)
- 1/4 Pāpaʻi kōpū (kō koho akā hoʻohui pū i kahiʻonoʻono a puhi)
- No ka Toppings:
- 1ʻOi nā'ōpū pāʻani e like me ka arugula a iʻole ka'ōina
- 4 u. ʻO ka palaoa Feta, i'ōwiliʻia
- 1/4'Ālapa riki kola
- 1/4ʻOi
- kahini mea kanu
- 4 Pākeke Hamburger aiʻole kāu mau mea punahele
Pehea e hana ai
- E hoʻoulu i ka pipi o ka honua, ka kumini lepo, ka lepo'eleka, ka coriander coria, ka'agama maloʻo, ka pepaʻeleʻele, ka paʻakai, a me ka baharat, inā hoʻohana, i kahi pola. Hoʻohui maikaʻi (hana maʻa mau lima no kēia) a lilo i 4 mau paona like.
- E kau i nā patties ma kāu ipu hau (i loko a ma waho paha) a e kuke i nā mea kukui i kāu momona makemake. E ho'ākoakoa i nā manu kukui ma luna o nā hua a me ka luna me ka likeʻana o nā greens, ka palaoa kapi, kaʻulaʻula, a me ka mihini.