Ka mea e pono ai
- 1ʻalani kaʻalani kala
- hoʻokahiʻalani, hoʻonaniʻia
- 1/4 kapuʻaila
- 1½ teaspoon ka paʻakai
- 1 teaspoon oregano
- 1/4 kīʻaha punetēpē lime
- 1ʻalani hou, nā hua i wehe
- 1/4 kapu i nā lau cilantro hou
Pehea e hana ai
E hoʻopili i nā mea āpau a pauʻole ka cilantro i loko o ka mea holoi no 30 maukona aiʻole a hiki i ka leʻaleʻa. Eʻoki i ka cilantro a hoʻopili i loko o ka hui i huiʻia.
E kau i ka iʻa i loko o ke kīʻaha a iʻole ka'āpana nui a ninini i ka marinade. E hōʻoia i nāʻaʻahu marinade i ka iʻa a me ka moa. Inā hoʻohana i ka moa,ʻoi aku i ka pale me ka'ōpala i nā manawa e hiki ai i ka marinade e komo.
E waiho i ka pahu frihana i ka pō. I ka mākaukauʻana, eʻai i ka iʻa a me ka iʻa keakea a hiki i ka wā e hele houʻole ai ka lapalapa a me ke ahi.
E puhi i ka moaʻai a me ka mīkini maʻamau a hiki i ka lōʻihi o ke kiʻekiʻe he 170.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 330 |
| Ka nui o ka momona | 28 g |
| Ka momona | 4 g |
| Ka momonaʻole | 13 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 10 mg |
| Nā Carbohydrates | 21 g |
| Fiber Dietary | 5 g |
| Pāmua | 2 g |