Hoʻopili koke kēia'āpana puaʻa'āpiopio i ka mea kanu. Akā, aia nā meaʻono a pau i manaʻoʻia mai ka'āinaʻAmelika kahiko e hana ai i kekahi mau hola e kuke ai. E ho'āʻo e hoʻomākaukau i kekahi pō pule wikiwiki,ʻo ia ka wikiwiki. ʻOiaiʻo ka hopena o kēiaʻaiʻana no ka 2 mau kōkua, hiki ke maʻalahi aʻekolu paha.
ʻO ka mustard ka mea hope loa o Kelemania no ka mea he mea maʻamau ia i kēia meaʻai. Ke noi aku nei hoʻi nā mea Kelemānia i nā huapalama kūpona a pau, nā mea'eleʻa a me ka momona eʻai i mua o ka hoʻohanaʻiaʻana i loko o nā pākeke kūpaʻa, i hoʻonāukiʻia aiʻole i ka moana. ʻO nā kinona o ka mākeke Sāmoa e hoʻokomo i ka bavarian momona, ka'ōpena puapalio a me ka mīpona a me ka pua'ōpiopio.
Ka mea e pono ai
- 1-2 mau punetēne ka palaoa āpau (aiʻole ka palaoa laiki)
- 1/4 teaspoon ka paʻakai
- Kupa i ka 'aina honua hou
- 1-'anuhi o ka ounce, minced
- 1/4 aniani, keʻoki
- 2 ka nui o nā'āpana pua puaʻa
- 1/4 kapu sherry maloʻo
- 1 kaomi i nā mea kaumaha
- 1 punetēpona ka meaʻono a me ka lama German
- 1 / 2-1 teaspoon Hungarika paprika
Pehea e hana ai
- Hoʻohui 1 i 2 punetēpē i ka palaoa āpau a me ka palaoa laiki a me 1/4 teaspoon ka paʻakai a me ka'ōwili o ka pepa pepa hou. Paule 2'āpana pua puaʻa nuiʻole i ka mea i hoʻolimalimaʻia i ka palaoa. Hoʻoheheʻe i ka palaoa.
- Hoʻopa 1 ka'aʻakemu me ka'ōniu a hiki i ka'ōwili, e hoʻokuʻuʻia mai ka pan a me ka wai ma ke kāwele pepa. ʻOhi kaʻokiʻoki nihi i ka momona bale a hiki i ka translucent. E puhi i ka'āpana i kekahiʻaoʻao a hoʻopili i nā'āpana puaʻa no ka pan a puhi i 3 a 5 mau minuke ma kēlāʻaoʻao (ma muli o ka mānoanoa). Laweʻia nā'ōpena puaʻa mai ka pan.
- E hoʻokuʻu i ka sherry maloʻo 1/4 i ka pā a wili e wehe i nā'āpana browned. Hoʻopiha i 1 cup piha i ka momona, 1 punetēpona ka meaʻono a me ka lama Kelemānia, 1/2 i ka 1 teaspoon Hungarika paprika, mālamaʻia ka baʻa a me ka pua puaʻa a me ka kuke no nā minuke he nui e ho'ēmi i kaʻaila. ʻO ka manawa eʻono a lawelawe ai me ka'atila a iʻole ka laiki raiki e like me ka risi pisi a me kahi mea kanu maʻalahi e like me ke kāpili kālaiʻia, paha.
ʻO kahi meaʻai hoʻomanaʻo no ka mea ulu
- ʻO ka'ōmaʻomaʻo a me ka kāpena puapia i kaʻona waina
- ʻO ka mea'alemana Pork Schmalz (Lard)
- ʻO ka Jaegerschnitzel me nā mea kanu
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 921 |
| Ka nui o ka momona | 67 g |
| Ka momona | 35 g |
| Ka momonaʻole | 22 g |
| ʻO Cholesterol | 235 mg |
| Sodium | 1,119 mg |
| Nā Carbohydrates | 38 g |
| Fiber Dietary | 5 g |
| Pāmua | 41 g |