Ua noʻonoʻoʻoe e hana i kāu mau mea pono'ī? He mea maʻalahi kēia mea hoʻohālikeʻo Hamakua a me ka Schwarzwaelder Schinken he hana maʻalahi no nā hana--------------------pela e hua mai nei i nā hopena maikaʻi a me nā wikiwiki.
Hoʻomoe kaʻohi no nāʻano hehiʻeleʻele i nā mahina he nui. Ua anu anuanu (wela haʻahaʻa) a laila maloʻo maloʻo. ʻOiai ka hana maikaʻi loa a nā poʻeʻoihana, hiki i nā poʻe koho ke hoʻohana i kekahi o nā mea likeʻole e like me ka hopena a me ka hoʻopiʻiʻana o kēia Schinken. He mea nui loa ia ināʻaʻole hiki iā mākou ke kūʻai i ka mea maoli.
Ma kēiaʻano meaʻai, ua ho'ōlaʻia kaʻiʻo no 4 mau manawa, a laila puhiʻia no ka emi mai i 2 mau hola. Hoʻohanaʻo ia i nā meaʻala o ka ulu o ka ulu lāʻauʻulaʻula a me ka puhiʻana i nā'ūlima palani, e like me kā lākou hana ma Schwarzwald. Ke'ōlelo nei kekahi poʻe mea'umeʻa e pale i nā pēpē pākiki ma nā kumu kūʻai a pau no ka pine pine, akāʻo kēia ka hana maʻamau i Germany.
Mamua o Ka hoʻomaka
Ināʻaʻoleʻoe i puhi i kaʻiʻo, kahi maikaʻi e hoʻomaka aiʻo ia nāʻatikala " Smoke " a me " Puhi ma kahi Charcoal Grill " na Derrick Riches.
ʻO ka'Āina hea ka mea maikaʻi e hoʻohana ai?
Hiki ke hanaʻia kēia "ham" i kahi'āpana o ka puaʻa. Ua hoʻohana wau i kekahi o ka iwi o ka iwi a pili i ka malo. ʻO kēia'āpana meaʻai nā māmā liʻiliʻi i hoʻopaʻaʻia ma ka momona a me ke kolo aʻaʻole i kūʻai pinepineʻia no kaʻai hou. Ma muli o ka paʻakai a me ka wikiwiki e kukeʻana, uaʻoluʻolu kaʻiʻo a maikaʻi loa.
- Mea Hana:
- ʻO pine a me juniper
- ʻO ke kīʻaha a iʻole ke kī
- Kalo
- ʻO ka thermometer meat
Ka mea e pono ai
- Popo:
- 2.2 paona / 1 kilokoa pua (kahi momona o kahi o ka ham,ʻaʻole iʻoi aku iʻelua iniha keʻokeʻo)
- ʻO ka maʻi maʻi:
- 4 ounces (
- kosher )
- 2 ounce gala
- 1½ 'aila nalu (māliki)
- Spice Kaomi:
- 2 punetēpōʻeleʻele
- nā peppercorns
- 2 punetēpuni nā hua o juniper
- 10
- kelehua bay (whole)
- 2 teashi
- huahua (hua)
- 2 teaspoons marjoram (maloʻo)
Pehea e hana ai
Ke hoʻomakaʻana
- Wehe i nā momona momona o ka momona. Hiki iāʻoe ke waiho i kahi'ōmole kikokikona. E hoʻohui like i ka meaʻaʻai me kaʻulaʻula a pēlā e hōʻaʻahu i kaʻiʻo me ka hui. No ka paʻakai ma ka paʻakai, mai hoʻokuʻu i nā kānaka a mau meaʻai paha eʻene i ka paila.
- E kau i kaʻiʻo i loko o kahi pahu hao (e like me kahi Pyrex casserole pāʻani), e hoʻoulu i ka pahiko a hoʻopiʻiʻia no 4 mau hola. E hukiʻia ka wai mai kaʻiʻo.
E hoʻomaka i ka puhi
- I ka hōʻailonaʻekolu-hola, e hoʻomaka i kāu ahi ahi. ʻElua kīʻaha (a pēlā paha) o nā kāpuni lāʻau i loko o kekahi wai.
- E holoi i ka paʻakai ma lalo o ka wai e kahe ana a maloʻo me nā kāwele pepa.
- Hana i ka meaʻala i ka'ō'ōʻana (makemake wau e hoʻohana i kaʻelemakule, elekamela, mīkini kole kale), nā meaʻala a pau, nā lālā bay a maloʻo maloʻo, a kāpīpī i nāʻaoʻao a pau o kaʻiʻo, e hoʻokomo.
- E kau i kāu kīʻahi puhi (aiʻole he pāpale wili palaoa alumini) ma luna o ka pahuhu a hoʻonui i ka 1/2 kapu i nā'āpana koli. E kau i ka pahu i luna aʻe,ʻaʻole e paʻi.
- E kau i kaʻiʻo ma luna o kaʻanuʻu, ka uhi a me ka uahi 1 1/2 mau hora, a hiki i ka mahana o ka mahana wela 150 mau lā F. F. aiʻole ma luna. E hoʻonui i nā'āpana'eleʻa, e like me ka mea e pono ai, e hoʻomau i ka uahi.
- Ua makaukau kaʻiʻo eʻai a hoʻohana paha i nā meaʻai e like me ka mīti pea, ke kuʻiʻai, aiʻole eʻai ia e like me ka hamati kakahiaka aʻokiʻoki paha a kāpīpī i nā meli. Hiki iāʻoe ke nakinaki i nā pipi ma ke paʻopa a maloo no nā mahina he nui, aiʻole ka pahu hau no nā hebedomaʻelua.
Hāpaiʻia kēia meaʻai mai ka meaʻai no Tasso Ham (a Creole delicacy) ma "Charcuterie" na Michael Ruhlman (WW Norton & Co., 2013), he puke mea kākau maikaʻi i ka lole, hams, ka puaʻa a me nā meaʻai i mālamaʻia.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 505 |
| Ka nui o ka momona | 25 g |
| Ka momona | 8 g |
| Ka momonaʻole | 11 g |
| ʻO Cholesterol | 145 mg |
| Sodium | 8,576 mg |
| Nā Carbohydrates | 22 g |
| Fiber Dietary | 2 g |
| Pāmua | 47 g |