ʻO ka mea'ā'īʻo Carb-Carb a me kaʻalaʻalaʻala Casserole

Hāpai ka puaʻaʻala i kahi wahi laiki i loko o kēia māhele moa loloa. Hoʻolakoʻia ka ipu hana hoʻokahi no kahi mea e nānā ana i kā lākou mau lāʻau. ʻO kahi meaʻaiʻuʻuku, kahi pīddar cheese, a me nāʻano mea āpau he nui i ka hopena.

Eʻoki i nā ū moa i loko o nā pahu iʻole eʻokiʻoki iā lākou e hana i nāʻokiʻoki liʻiliʻi. A iʻole e hoʻohana i nā noi hānai i loko o ka pā. ʻO nā kumulāʻau'ā'īʻo Turkey kekahiʻano lean'ē aʻe. Inā makemakeʻoe e hoʻonui i kekahi mau mea kanu, eʻoki i kekahi mau halamoku aiʻole'ekene me ka moa a hoʻomoʻi i ka pahu. A iʻole, no ka weluwelu o ke kala, e hoʻoulu i nā pimientos me ke kōpalipuni a me ka mela. No ka hanaʻana i kahi casserole māmā, e hoʻololi i kaʻelima me ka kapu hoʻokahi o kēia maʻalahi keʻokeʻo keʻokeʻo ; e hoʻopili i ka laiki me ka hapalua o ka palaoa i kuʻiʻia. E hoʻohana i ke kīʻaha 1/2 hou no ka hoʻouka.

ʻO ka'ailaʻala kaʻi i hana i kahi raiki maikaʻi aiʻole kahi pani pani. E hoʻohana i ka pahu kiʻi pahu aiʻole ka meaʻai meaʻai no ka hōʻoki i ke kōpelu (kuhikuhi ma lalo). ʻO ka hui pūʻana o ka puaʻalaʻala a me ka broccoli kekahiʻano'ē aʻe, e hāʻawi ana i kaʻala a me ka leʻaleʻa'ē aʻe.

'Ōlelo kekahi mea heluhelu, ua hoʻohanaʻo ia i ka'āpana broccoli a me ka puaʻalaʻala i loko o ka pahu kukui me kekahi mau hua. Ua lawelaweʻo ia i ka moa a me nā huaʻai me ka laiki i kālaiʻia.

Ka mea e pono ai

Pehea e hana ai

  1. E paʻi i nā umauma moa me nā kāwele pepa. Eʻokiʻoki i loko o nā'ōpiʻona aiʻole eʻoki ākea e hana i nā cutlets. E kāpīpī i ka moa me ka paʻakai a me ka pepa.
  2. E hoʻonā i kaʻailaʻaila ma ka lole loloa ma luna o ka mahana wela; e hoʻonui i ka moa a me ka kuke a hiki i ka browned ma nāʻaoʻao a pau wale wale nō, a ma kahi o 10 a 12 mau minuke. E hoʻohui i ka mea kaumaha a hoʻonāuki e hoʻopau i nā'āpanaʻeleʻele.
  3. E puhi i ka umu a 325 F (165 C / Gas 3).
  1. E puhi i kaʻaila 7-by-11-mīkini aiʻole 1 1/2-quart casserole me ka mea kanu kapiʻole; e hoʻopili i ka puaʻaʻupaʻa momona.
  2. E ho'īpīpī me ka paʻakai a me ka pepa, ka'alapalapa (inā hoʻohanaʻia), basil a me koume a me kahi huiʻana o nā mea kanu, a me ka pāʻani hou.
  3. I luna o ka puaʻaʻala me ka moaʻeleʻele; e hoʻoheheʻeʻia me ka'ōmole.
  4. E kāpīpī i ka lālani cheese ma luna o nā mea a pau.
  5. E uhi i ka pahu me ka pahu a me ka kuke no 15 mau 20 mau minuke.

Pehea e hana ai i ka "'alalaʻalaʻalaʻala"

  1. Eʻokiʻoki i nā pua nani mai kahi poʻo o ka puaʻaʻalaʻala a kau i loko o ka meaʻai.
  2. Hoʻopiliʻia a hiki i ka manawa e like me keʻano o ka momona o ka couscous a i ka raiki.
  3. No nā'ōkō pua, e hoʻohana i ka'ōwili nui ma ka papa hana meaʻai aiʻole e hoʻohana i ka pahu pahu.

ʻO kahi mau meaʻai kīʻaha liʻiliʻi liʻiliʻi e pili ana i ka pūʻali me ke kāleka , kēia tilapia i paniʻia me ke kāleka , ka'ōmaʻomaʻu hōʻoluʻu "pāʻani ," nā meaʻai i kāpiliʻia , a me nā pōpō momona .

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 431
Ka nui o ka momona 30 g
Ka momona 13 g
Ka momonaʻole 10 g
ʻO Cholesterol 115 mg
Sodium 564 mg
Nā Carbohydrates 9 g
Fiber Dietary 3 g
Pāmua 32 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.