ʻO ka meaʻai ma luna o kaʻaila maikaʻi he 10

He mea kupanaha nā mākini no ka mea hiki iā ia ke lawe i nā kiʻi he nui. Ināʻoe e hoʻolālā i ka wela (akā,ʻaʻole i welaʻole) aiʻole e'āhihi paha ia i ka liʻiliʻi a me ka lohi,ʻo ka moa he ala nui a maikaʻiʻole no ka loaʻaʻana o kahi bale. No ka mea,ʻaʻole nui kaʻono o ka moa i ka mea pono'ī, pono iāʻoe kahi kānana nui e hoʻopau ai. Hiki i kēia mau nūnakiʻo BBQ he 10 mauʻano likeʻole, no laila, aia kekahi mea no nā mea a pau.

E hoʻomanaʻo, e hoʻopuniʻia nā meaʻai i loko o nā suga ma nā mahana ma luna o 265 ° F / 103 o C me mālama paha i ka mahana me ka hoʻohana wale paha i ka hopena o ka manawa kuke.

• 01 o ka 10

  ʻO ka meaʻai maikaʻi maikaʻi loa

  E hele i ka hopena maʻamau o ka moa "barbecue" me kēia meaʻai a me kaʻono. ʻO kēia ka mea hūnā hūnā me ka maʻalahi i kahi waihona moa i kāhiʻia. E mālama i ka nui o nā lole i ka lima.

• 02 o 10

  Alakika'Aleʻele'Aleʻele Alabama

  ʻO kēia ka ulana barbecue i hana iā Big Bob Gibson kekahi o nā wahi kiʻekiʻe loa ma kahi alahele. ʻO kēia kumu puna mayonnaise (ʻae, mayonnaise) kahi paʻakikī BBbecue no ka moa a ināʻoe e hoʻomalu i lalo i Decatur Alabama, ponoʻoe e hoʻokuʻu a ho'āʻo i kona wahi hānau maoli. Ma kēia manawa, e ho'āʻo i kēia ho'āʻo.

• 03 o 10

  North Carolina BBQ Līkini Māmā

  ʻO kahi ala nui e hana ai i ka mīkeke bale e hoʻoluli i ka manu a haʻahaʻa a lohi a mālama i kaʻiʻo. He mea hoʻohanohano maikaʻi kēia i ka huki puaʻa e wikiwiki a maʻalahi. ʻO kēia meaʻai, i hoʻouluʻia e nā mea lawaiʻa o ka mauna mauna o Carolinas,ʻo ia ke kānana maʻamau no kēiaʻano o ka hukiʻana i ka moa . Loaʻa iā ia ke kīʻaha o ka vīnega me kahi pā o kaʻono a me ka wela.

• 04 o 10

  Ka Hale Kalinaʻulaʻula Cornell

  ʻO ka haʻina barbecue kaulana no ka moa i hanaʻia ma Cornell University's Farm Home Extension i nā makahiki 1950. Ua hoʻolālāʻia kēia meaʻai i mea eʻai ai nā kānaka i ka moa. E ho'āʻo iā ia aeʻike inā pono. He hopena kēia o nā '50becbec patio' 50s.

• 05 o 10

  ʻO ka'anuhiʻulaʻula Bourbon

  No kekahi kumu, ua hana maikaʻi kaʻono o ka bourbon i ka moa. ʻO kēia kīʻale'aleʻaleʻa hohonu a hohonu ka waihona kumu kīʻaha akā ua hoʻokipaʻia me kahi meaʻono, mai Ancho Chili a Dijon Mustard. He mea maʻalahi kēia a me ka mea kānana maikaʻi no ka moa.

• 06 o 10

  'Apricot-Chili Glaze no ka'āpala

  ʻO nā meaʻala maikaʻi e hana maikaʻi me ka moa, a hoʻomaka kēia kīʻale barbecue me nā mālama'āpana e hana ai i kēlā meaʻono.

• 07 o 10

  Aia ka Smokey Chicken Sauce

  Makemakeʻoe e hoʻohui i kahi hōʻoluʻolu hohonu i kāu moa kua puhi a puhiʻia paha? Hiki i kēia mīkini ke lawe mai i kahi hume o ka meaʻono e makemakeʻoe e moeʻuhane i nā kau wela i kēlā me kēia manawa o ka makahiki. ʻO kēia pale paona e kau ana i ka wainaʻona waina me ke kōkoʻomaʻu ma loko o ka pahu ketchup. ʻO kēia ka meaʻai maʻamau no ka hānaiʻana i ka moa ma ka māmole.

• 08 o 10

  Mele Kalikimaka

  Hoʻopihaʻia ka pele a me ka wela i kēia mīkini me kahiʻolo keʻokeʻo kūʻokoʻa o ka Caribbean e hana nei i kahi moaʻo style Jerk. ʻO kēia kīna he mauʻahuʻahuʻo ia wale nō ka mahana wela e hoʻonani ai. He kānana maikaʻi kēia no kaʻokiʻana o ka moa mai nā umauma a me nā'ēheu. E makemakeʻoe e mālama i kahi'ōmole o kēia mea i loko o ka fīkoi i nā manawa a pau.

• 09 o 10

  Apple BBQ Hoʻomoe

  ʻAʻohe leo o ke mele i ka mea hoʻomaka i loko o ka mīkeke ula nui, akā eiaʻo ia. ʻO ke mele he hele kūpono no ka moa aʻo kēia miki e lawe mai i ka meaʻono a me ka meaʻono i nāʻano moa a pau eʻoliʻoli ana aʻona paha.

• 10 o 10

  ʻAla'Aiwi Sweet Bourbon

  ʻO kēia ka haʻina barbecue maʻamau no ka mea paʻa, ka moa moa. ʻO ka hui pūʻana o ka bourbon no ka kīʻana a me ka maple syrup no ka meaʻono, he meaʻono kēia.