He pāʻina maikaʻi ia a he brunch casserole no kekahi lāʻoihana. E lawelawe i kēia mea me ka hua hou a mehana paha no kaʻahaʻaina kakahiaka maikaʻi a me kaʻoluʻolu.
Ka mea e pono ai
- 6 hua nui
- 1 3/4 kapu waiū
- Aiʻole ia i nā'āpana he 4, iʻeliʻia aʻokiʻia i loko o nā'āpana 1-ini.
- 8 i ka 12 mau bale (ke kuke a me ka'ōwili)
- 10 i ka 15 mau hua'inaina (ka paʻipaʻi, aiʻole 2 mau'ōmaʻomaʻi liʻiliʻi, piʻo)
- 1 1/2 kīʻaha Cheddar (hukiʻia)
- 1/2 kaʻina nakai (aiʻole eʻono ai)
- 1/4 teaspoon pepa (aiʻole eʻono)
Pehea e hana ai
- ʻO ka umu wela he 350 F. Butter he 2-quar baking dish.
- Whisk hua me ka waiū i loko o kekahi pola; waihoʻia.
- E hoʻonohonoho i kahi berena ma luna o ka papakū o ka mea pani. E kāpīpī me nā'āpana bacon a me nā'ōmato. I luna me ka Cheddar cheese a laila e ninini pū i ka hua manu ma luna pono. E kāpīpī me ka paʻakai a me ka pepa. E kupa no 35 a 40 mau minuke, a hiki i ka pila a me ke keokeo.
E lawelawe 4 a 6.
Nā mea hou
ʻO ka meaʻono kakahiaka ka meaʻai
ʻO ka baʻa a me kaʻae Cgg
ʻAi a me ka Pākī
ʻO ka meaʻala maikaʻi loa no kaʻaiʻana me ka'ōmaʻi a me ka paila
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 584 |
| Ka nui o ka momona | 42 g |
| Ka momona | 22 g |
| Ka momonaʻole | 12 g |
| ʻO Cholesterol | 331 mg |
| Sodium | 1,157 mg |
| Nā Carbohydrates | 17 g |
| Fiber Dietary | 1 g |
| Pāmua | 35 g |