ʻO kēiaʻano o ka casserole maikaʻi loa i hanaʻia me ka pua puaʻa, kahi, nā hua manu, a me nāʻano loloa.
Hoʻopalaʻia kēia mehe me nā kīpī liʻiliʻi a me nā lāʻau. Ua hanaʻia ka pipi i ka pō i mua, e hoʻonanea ai i kahi pālahalaha hoʻokahi pālahalaha no ke kakahiaka pumehana. E hoʻohana i ka'ōmole maʻemaʻe ma ka papahele.
Ka mea e pono ai
- 1 paona pipi pork sausage
- 6 hua nui
- 2 kapu waiū
- 1 1/2 teaspoons me ka mīmū maloʻo
- 1 (scant) teaspoon ka paʻakai
- 1/4 teaspoon ka honua pepaʻeleʻele
- 1/2 teaspoon'āina paprika
- 1/4 teaspoon ka'āpana'āina
- e hoʻokuʻu honua i nā pepa cayenne
- 3 pāluaʻAla Lālani (aiʻole heʻala keʻokeʻo'ē aʻe paha, heʻahā)
- 1 kaona o ka palaoa Cheddar kūpona (4 mau'une)
Pehea e hana ai
- E kuhū i ka pahi i loko o ka pale nui ma luna o ka mahana wela. ʻO Brown ke kāhili a hiki i ka māmāʻole. Hoʻopili maikaʻi; me ka pepa pepa e humu ai i ka momona.
- I loko o kahi pola nui, e paʻi i nā hua me ka waiū, a me nā mea hoʻonani a hiki i ka laumā a me ka hoʻopili maikaʻi. E hoʻoulu i ka'ōmole i hoʻoulu maikaʻiʻia a me nā meaʻono e koe ('āpī palaoa a me ke kāpena pua)
- . E ninini i ka paila i loko o kahiʻaila bakena heʻewalu-8 mau māmā. ka uhi a me ka hoʻonā i ka pō.
- Laweʻia mai ka pahu fīlaʻi 30 i 45 mau minuke ma mua o ka kukeʻana.
- E hoʻolale i ka umu a 325 F.
- E puhi no ka 55 a 65 mau minuke, ai ole a hiki i ka hoʻokumuʻiaʻana o nā hua aʻo ke poʻo o ka pulupulu he māmā. ʻO kahi pahi i hoʻokomoʻia ma kahi kokoke pono e puka mai maʻemaʻe. Inā loaʻa iāʻoe ka manawa wela i ka meaʻai wela, e hoʻokomo iā ia i waenakonu o ka pahu. ʻO ke kauwela kau aloha no nā hua he 160 F.
- E hoʻomaha i ka pahu ma kahi pahu no 10 mau minuke ma mua o kaʻokiʻana a me ka lawelawe.
- E lawelawe i ka mea kanu me nā huaʻona a me nā huaʻona i kālaiʻia.
E lawelawe 4 a 6.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 465 |
| Ka nui o ka momona | 35 g |
| Ka momona | 16 g |
| Ka momonaʻole | 12 g |
| ʻO Cholesterol | 238 mg |
| Sodium | 928 w |
| Nā Carbohydrates | 11 g |
| Fiber Dietary | 1 g |
| Pāmua | 26 g |