ʻO Honey Dijon Burger Recipes

ʻO nā meaʻono maikaʻi o Dijon kūpona, ka meli, a me ka tarragon me ka momona o ka mayonnaise e hana maikaʻi ana ma kekahi mea. ʻOiai e hoʻomaopopoʻia kēiaʻano meaʻai no ka pipi, hiki iāʻoe ke hoʻohana i ka moa, ka puaʻa, ka puaʻa, a me ka hale hānai.

Ka mea e pono ai

• 1 1/2 paona
• ka pipiʻai
• 1 teaspoon / 5 mL ka paʻakai
• 1/2 teaspoon / 2.5 mL pepaʻeleʻele
• 4-5 hamburger buns
• 1 kahiʻalani liʻiliʻi loa, i hoʻopiliʻia i nā'āpana
• 1'ōmumu nui, i hoʻopuniʻia
• No ka iki:
• 1/3 kapu / 80 mL mayonnaise
• 1/4 kapu / 60 mL
• ʻO Dijon kūkeke
• 2 punetēpili / 30 mL meli
• 1/2 pākeke / 10 mL o ka hou
• ka paila , ka'āpana liʻiliʻi

Pehea e hana ai

1. E hoʻohui i ka meaʻai ma loko o kahi kīʻaha, e uhi a waiho i loko o ka fri a hiki i ka wā e hoʻomākaukau ai.
2. ʻO ka grill preheat no ka mahana wela.
3. Kūkulu 4-5 ka nui o nā pāpaʻi makai a me ka wahi ma luna o kahi pani kuki a iʻole ka papa kuki. ʻO ka manawa me ka paʻakai a me ka pepaʻeleʻele.
4. E kau i ka pani ma luna o ke kuhumu a me ka kuke no 6-8 mau mika ma kēlā me kēiaʻaoʻao aiʻole a hiki i ka piʻiʻana o kaʻilikai i 165 F.
5. Wehe i nā pupuhi mai ke kīʻaha a kau i nā hua o ka hamburger me nā'ōmato a me nā 'ālika, a me ka mea kōkua lokomaikaʻi i ka meli-Dijon.