ʻO Bojo kekahi'āpana'oaʻakeʻa nui i hanaʻia mai ka niu a me ka pahu. ʻO Cassava kahi kumu lāʻau starchy, kahi iʻikeʻia he manioc a me yuca. Hoʻonaniʻiaʻo Bojo me ka rum a me ke kinamona, a e like hoʻi me nā mea maʻamau o nāʻahaʻainaʻAmelika Hema -ʻo ka Europa a me ka hoʻolālā pū i ka manawa like. ʻO nā mea noho ma Suriname he mea kūpono paha e aʻo i ka hoʻohanaʻana i nā meaʻai e like me ka mea kanu e hana i nā meaʻai maikaʻi mai ka home.
Hiki keʻokiʻia kēia keke i loko o ka pāpaʻi a puni paha. Makemake wau e hana i loko o kahi pāpaʻi kapihi kala,ʻaʻole i nā loina maʻamau. Hiki iāʻoe ke loaʻa i ka pakalō maloʻo maloʻo ma nā papahana meaʻai Latin.
Ka mea e pono ai
- 1/2 kīʻaha waina
- 1/3 kapu kī
- 1/2 pāpaʻi paona (peeled me kahi pokapū i hoʻokipaʻia)
- 2 ka niu niu (kope, hou a maloʻo paha)
- 1/3 kapu kī
- 1 teaspoon
- ka mea kanu
- 2 hua
- 1/4 kapu
- ka niu niu
- 1 punetune vanilla
- 2 teasal almond extract
- 4 punetēpaila ka paʻakai (melted)
- 1 teaspoon ka paʻakai
- Kō koho: graham cracker pie crust
Pehea e hana ai
- Eʻoki i nā hua waina i loko o ka rum (hiki i ka pō inā hiki).
- E hoʻomohu i ka umu i 325 mau māka.
- Butter i ka pōpō 9-inch keke pan, aiʻole 9-inch i ka panie brownie pan, a me ka laina lalo o ka pā i ka pepa pepa a me ka palake.
- E hoʻopau pono i ke kumu manioc (hana maʻalahi i ka'ōnaehanaʻai). E hoʻolālā i ka niu a me nā mea i kāhiʻia me ka kinamona a me ke kō i loko o kekahi pola nui.
- I loko o ke kīʻaha liʻiliʻi, eʻoki pū i nā hua, ka waiu niu, vanilla, almond extract, a me ka paʻakai.
- E hoʻonā i ka mea wai i loko o ka papa niu. E hoʻonoe i ka waiū maʻemaʻe. E hoʻomaha i ka waina a me ka lama.
- E ninini i ka pahūʻana i loko o ka pan i hoʻomākaukauʻia (aiʻole ka paila kī kapi ka hoʻohana).
- E kupa no hoʻokahi hola, a hiki i ka'ōmaʻomaʻu gula ma luna.
- E lūlū i kahi pahi ma ka lihi o ke pā i ka manawa mahana o ka pōʻaleʻa, a laila e hoʻonuanu i loko o ka pā.
- Eʻokiʻoki i nā'āpana liʻiliʻi a iʻole nā paʻi a lawelawe. He meaʻono a me ke anuanu kēia kine, me kahi momona o ka'ōpala.