Nāʻano a me nā wehewehena o nā Peppers maikaʻi loa
ʻO nā pepa hauʻoli hou nā mea maʻamau i nā meaʻai Mexica. Ke ulu nei lākou i ka wela o ka wela a hiki ke hōʻiliʻiliʻia ma loko o ke kauwela, akā hiki lākou i ko lākou piko i ka hopena o ke kauwela a maikaʻi loa i ka wā eʻohiʻia ai.
Hōʻea nā chiles liʻiliʻi i nā mano o nāʻano likeʻole, aʻo kekahi o nāʻano likeʻole e hele i nā inoa likeʻole. Hiki ke kānalua loa kēia inā eʻimi anaʻoe i kahiʻano pepa, no laila, eia ke alakaʻi i kekahi o nā chiles hou kaulana a me kekahi o nā inoa a lākou e hele ai.
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Anaheim / Kaleponi Chiles
ʻO Anaheim chiles kekahi o nā pepa i hoʻohana nuiʻia ma ka'ākau o Mexico a me ka hema hema oʻAmelika Hui PūʻIa. kiʻi (c) Tom Mareschal / Getty Images Uaʻikeʻia kēia pepa ma Mekiko e like me ka verde del norte , no ka mea, he mea maʻalahi ia ma kaʻaoʻao'ākau o kēlā'āina aʻaʻole iʻikeʻoleʻia ma ka piko a me kaʻaoʻao hema. ʻO ia kekahi o nā chiles maʻamau loa ma ka hema hema oʻAmelika Hui PūʻIa. Ua laweʻia kēia mau lālehe lahilahi, mai New Mexico a Kaleponi i ka hoʻomakaʻana o ka makahiki 1900 a ua hānaiʻia e lilo i meaʻeleʻele i mea eʻono ai i nā kumetena o ka manawa. Ua kaulana lākou ma Anaheim, kahi kūlanakauhale ma Kaleponi, aʻo nā pepa e hele i kēlā inoa kēia inoa-ke kūlanakauhale a iʻole ka moku'āina paha.
ʻO kēia kekahi o nā liʻiliʻiʻuʻuku e mālama i kona inoa i ka wā e maloʻo a maloʻo ai. No laila, inā makemake ka papa i nā pepaʻo Anaheim a me Kaleponi, ponoʻoe e hōʻoia e loaʻa ana iāʻoe nā mea pono no ka papahele,ʻo ka hou a me ka'ōmaʻomaʻo aʻulaʻula paha a maloʻo. E hoʻomanaʻo i loko o kēia mau'ōmaʻomaʻo'ōmaʻomaʻo, he mau meaʻoluʻolu wale nō lākou, a hiki ke loli i ko lākou wela.
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ʻO New Mexico / Hatch Chiles
ʻO ka loiloi / Wikimedia Commons / Creative Commons 2.0 ʻO kēia mau'ōmaʻomaʻo'ōmaʻomaʻo lahilahi ua like like ia me ka Kaleponi a me nā pepa o Anaheim, me kahiʻokoʻa likeʻole: he nui, nui loa. ʻO Hatch chiles he mau hōʻailonaʻo New Mexico i ulu i ke kūlanakauhale liʻiliʻi o Hatch, New Mexico, a ua manaʻoʻia he mau hua kōleʻele. I kēlā me kēia makahiki, mālama lākou i ka Hōkeleʻo Hatch Valley Chile ma ka lā hopena o ka Lālā Hana ma kahi o 30,000 mau kānaka i hele mai i ke kūlanakauhale liʻiliʻi e kūʻai aʻai i kēia mau meaʻono. Hiki ke hoʻohanaʻia i Hatch a me New Mexico chiles no nā pā like like me Kaleponi a me Anaheim chiles, akā,ʻoi loa ka wela o lākou.
Ua kapaʻia kēia mau inoaʻo chile verde del norte ma nā mokuʻo Mexico, kahi iʻikeʻia ai nā wahi o ka'ākau wale nō.
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Poblano Green Chiles
Poblano Peppers. kiʻi (c) Robin Grose Kapaʻia ma hope o Puebla, Mexico,ʻo kēiaʻano pepa he nani keʻokeʻo uliuli a lahilahi aʻoi aku ka nui ma mua o ka Anaheim chile. Uaʻoi aku ka mahana ma mua o ka Anaheim, akā heʻano likeʻole kona piquancy a hiki i kekahi manawa ke maʻalahi. Hoʻohanaʻia nā poblanos i nāʻano likeʻole ma nā wahi a pau o Mekikoka aʻo lākou nā huahana maʻamau loa i hoʻohanaʻia no ka hoʻomākaukauʻana iā Chiles Rellenos aʻo Chiles en Nogada. Ke hoʻomaloʻoʻia, ua kapaʻia ka poblanoʻo kahi heleuma kahiko . Nānā: MaʻAmelika Hui Pūʻia, e nānā pololei kekahi mau mea kūʻai i ka poblano ma keʻano he "pasilla" pepa; ʻikeʻole kekahi poʻe i kēiaʻano like "pablano."
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ʻO Chilaca Peppers
ʻO nā lau pepa hou he lōʻihi,ʻeleʻele, aʻeleʻeleʻeleʻele. photo (c) Barbara Ric / Getty Images Ua lōʻihi ka'ōpiopio a'ōiki like me ka pepaʻo New Mexico, akāʻo konaʻano kelehe mai kahi'ōmaʻomaʻo uliuli (e like me ka poblano) i kahiʻeleʻeleʻeleʻele, kahi'alaʻulaʻula. Hoʻohanaʻia ia i nāʻano Mexican kīʻaha, akā ua hoʻohana pinepineʻia ma ka hua maloʻo, ke kapaʻia ka inoa pasilla chile .
05 o 07
ʻO Jalapeño Peppers
Nā pepa jalapeño hou. kiʻi (c) Kota Isomura / EyeEm / Getty Images 'Ōlelo hoʻopuka: hah-lah-PEN-yoe
Mea kaulana i loko a ma waho o Mexico,ʻo ia paha ka inoa o nā chiles hou loa. Lawe lākou i ko lākou inoa mai Xalapa, a kāpili hoʻi iā Jalapa, ma ka mokuʻo Veracruz. ʻOiai heʻuʻuku,ʻaʻole lākou i maʻa. Hiki ke hoʻopiliʻia a hoʻohanaʻiaʻo Jalapeños e like me kaʻona (e like me ka " jalapeño poppers "), akā, hoʻohana pinepineʻia lākou i ka pono a iʻokiʻokiʻia paha, nā mea hou a iʻokiʻia paha, ma keʻano he hōʻailona. Ke maloʻo a me ka puhi ahi, hele kahiʻala kelepa nui loa a kapaʻiaʻo chips .
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ʻo Serrano Chiles
ʻO nā hua'ōpili kulu hou. Fuse / Getty Images Heʻuʻuku aʻoi aku ka māmā ma mua o ka jalapeños, heʻano wela loa nā hua ikaika. Hoʻohana pinepineʻia lākou i nā salsas a me he meaʻono,ʻaʻoleʻo ka mea nui o kahi kīʻaha. Hiki iā lākou ke'āpala, akā hiki iā lākou ke kālaiʻia i loko o ko lākouʻano hou (mālama a hoʻokuʻu paha i nāʻanoʻano) a hoʻohanaʻia e like me ka hoʻouluʻana a mea hoʻoulu paha e hoʻoulu i ka mahana a me kaʻono i kahi kīʻaha. ʻO ka hua maloʻo, i kapaʻia me ka hoʻomaloʻo wale i ka serrano aiʻole ka serano serano , he mea kūponoʻole.
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Habanero Peppers
Nā mea kanu hou i hōʻiliʻiliʻia. ʻO Greg Elms / Getty Images 'Ōlelo hoʻopuka: ah-bah-NEH-roh
ʻO ka habanero chile kekahi o nā meaʻoi loa loa. He'ōwili a kani paha, a he'ōmaʻomaʻo paha, he melemele, heʻalani, heʻulaʻula, a heʻulaʻula a he brownish paha. ʻO ka mea maʻamau i loko o nā kāina iʻa o ka Yucatan Peninsula, ua hoʻohana pinepineʻia nā habaneros e ho'āla i nā meaʻai a me nā salsas. (E ho'āʻo i kēia Yucatan Habanero Sauce.)
ʻOiʻia e Robin Grose