Hiki iā ia ke hoʻomākaukau i kēia meaʻai hoʻokipa'ōpiopio no nā mākōko kalo maʻamau i loko o 10 mau minuke, a hana i kahi meaʻono maikaʻi. Aiaʻekolu mauʻokoʻa ma ka mea mua: vanilla chai, lemon, a alani, a kuʻiʻia ka chocolate. He waiwai lākou a he meaʻono, a mālama i kahi mea mālama maikaʻi. ʻAʻohe oʻu waipona wai a uaʻike wauʻo ka mahanahana mai ka pilote o kuʻu umu keʻena i ka'ōpala; aiʻole, hiki iāʻoe ke hoʻohana i kēia mau mea liʻiliʻi a hiki i ke kūpaʻa a hūnā i loko o kahi pahu pale.
Ka mea e pono ai
- 3/4 ke kīʻaha almond (aiʻole ¾ kapu i nā'alemone maka'ilia)
- 3 mau kapu i hoʻomaloʻoʻia, nā lau niu
- ½ kaomi minu 1 kaha ka hapani manona niu aiʻole ka paila niu *
- ¾ kapuʻO ka papa B maple a
- kekaila laiki
- 1 ½ teaspoons maʻemaʻe maʻemaʻe
- Ke kuhi o ka paʻakai iʻa
- ʻO nā'ōmaʻa niu i'ōwiliʻia no ka hoʻolālā (kō koho)
Pehea e hana ai
Ināʻoe e hoʻohana ana i nā'alemona maka ma mua o ka palaoa almond, waiho i loko o ke pola o ka meaʻai meaʻai a'ōniʻoniʻo a hiki i ka pauʻana o ka meaʻono loa.
E hoʻomoʻi i ka niu i ka lepo almonds a me ka palaoa almond, me ka mane niu, kahehu maple, ka vanilla extract a me ke kui o ka paʻakai. Ka hana a hiki i ka hoʻopiliʻana o ka pailaʻana akā ua lako nui i nā hua'ōlelo.
Ma ka hoʻohanaʻana i ka'ōmole cream ice cream aiʻole ka punetēpī, e kāpili i ka hui i nā pōlea a'ōwili ma ka niu inā makemakeʻia.
E kau i nā poʻe macaroona ma luna o kahi'āpana hoʻonoe a hoʻomahaʻia no nā hola he 10 i loko o ka mea wai maloʻo aiʻole ka umu wela un-lūlū; ʻO keʻano'ē aʻe, e hoʻopiha iā lākou a hiki i ka wā e paʻa ai.
* Ko ka mane papaʻu a he pata paha ka niu e like me ka'alemona a iʻole ka meliʻai'ē aʻe. Hanaʻia me kaʻiʻo o ka niu aʻaʻole e hoʻopiliʻia me kaʻaila niu, he momona maikaʻi. He mea nui ka manna i nā'anuʻolu, nā nūnū a me nā pālahalaha, i ka meaʻena a me ka kukeʻana, a heʻonoʻono loa.
Nānā:
No ka lemona a me kaʻalaniʻalaniʻalani: e hoʻonui i 1 ½ teaspoons i ka huapala lemon a iʻole kaʻalani i ka hui.
No Vanilla Chai macaroons: e hoʻokuʻi i 1 ½ kapuni o kēlā me ka mea hoʻohui kīpī i ka hui.
Ua kāpīʻia ka chocolate i nā kaomi macaroon: e kāomi i ka paila i loko o ka pā'eneʻena me ka maloʻo aiʻole e hoʻomauʻana a hiki i ka hoʻonohonohoʻana. Eʻokiʻoki i loko o nā triangles a hoʻokuʻu i nāʻaoʻao i loko o ka waikoki pa'ū.
Hiki i nā mea keʻakeʻa ke makemake e hōʻailona i ka meaʻanuʻu Chocolate Coconut Macaroon a iʻole kekahi o kona mauʻokoʻa.
**ʻO Kalā Chai Spice Blend
He mea maʻalahi kēia huiʻana a hoʻohana i nā meaʻala e hiki ke loaʻa ma kekahi hale kūʻai. Hiki iāʻoe ke hoʻohui i kahi'ōpala a kāpīpī i loko o kāu wela wela, kofe, keke, koko, he'alemona almond, lassi, keke a me ka pahu kukui a iʻole i kaʻaina kakahiaka. E hoʻomanaʻo i hiki iāʻoe ke hoʻololi i kēia mau mea e like me kāu i makemake ai.
2 teaspoons me ka mea'alapona
2 teaspoons ka lepo mā
2 teaspoons ka honua cardamom
1 teaspoon ka'ōpū
1 teaspoon ka'āpana coriander
½ teaspoon ka honua pepa keʻokeʻo
E hui like ae waiho i loko o kahi pahu pale.
ʻO Hand Ground Chai Spice Blend
1 punetune cardamom pods
1 punetune ka huaʻano coriander piha
½ vanilla keʻokiʻia i loko o nā'āpana liʻiliʻi loa
3 hōkū aniani piha, a uhaʻiʻia
1 i ka lāʻau'amamona iʻokiʻia i loko o nā'āpana liʻiliʻi loa (aiʻole 2 teaspoon ka'āina me ke kinona)
1 teaspoon ka'ōpū'āina
½ teaspoon ka honua nutmeg
4'ōpū'ōpiopio
7 nā huaʻala a pau
1 teaspoon keʻokeʻo peppercorn
E kau i nā mea a pau i loko o ka mīkini a me ka pestle a iʻole ka meaʻalani liʻiliʻi (he mea nui ka mea'eneke kuki kole a Braun no kēia) aʻolo i ka lepo.
E kūʻai i loko o kahi pahu pale.
Hanaʻia he 3 mau kumukūʻai mauka.
Kuleana kope 2012 na Jen Hoy