Ma Australie, ua pani kēia Barbecued Shrimp me ka Thai Dipping Sauce i ka meaʻai i ka mea kahiko a me ka liʻiliʻi ma ka barbie e hoʻohanaʻia me ka inoaʻo'Aussians i ka "iʻa iʻa iʻa" - i ka waihona mayonnaise a me ka ketchup.
I kēia mau lā, he mea maʻalahi ia no nā Thai e hoʻomaʻemaʻe ai i nā meaʻai e like me ka inoa o ka inoa . ʻO Nū Nam he hui pūʻana o ka meaʻai iʻa iʻa Thai, kaʻaila lime, ka lāʻau pama, nā kulu, ke kāleka a me ka cilantro. ʻO kēia mau meaʻono,ʻono, paʻakai a me nāʻonaʻoluʻolu maikaʻi loa i ka iʻa iʻa hou e like me nā scallops a me ka crab .
Ke hoʻolele i ka'ūpili,ʻoi aku ka maikaʻi e waiho wale i ka pūpū. Mālama kēia i nā wai puna ma loko o ka pūpū e like me ka'ōmaʻomaʻo o ke kolo. Laweʻia ka pū i mua o kaʻaiʻana.
Ka mea e pono ai
- No ka iki:
- 2 punetēpuni
- Pāla iʻa iʻa Thai (Nam Pla)
- 3 punetēpō lime wai (hou)
- 2 cloves keleka (ʻeha)
- 2 teashi
- ka lāʻau pulu (aiʻole ke kōmaʻa koko)
- 2ʻeleʻeleʻulaʻulaʻulaʻula ('āpana'āpana)
- 2 punetēpuni cilantro (pāʻani liʻiliʻi)
- No Ke Kai:
- 1 paona paona (36/40-helu, kahi-i)
Pehea e hana ai
Hana i ka iki
- I loko o kahi kīlaʻi, e hui i 2 punetēpē kaʻina iʻa iʻa Thai, 3 punetēpē ka wai lime hou, 2 nā'eleka kāleka i hoʻopiliʻia, 2 teaspoons palm or sugar sugar, 2 teaspoons red-bird greasy and 2 tablespoons filantro leaves and stems. E hoʻokaʻawale.
Grill the Shrimp
- Hoʻopihaʻo ia i kahi'eneʻena i ka wela wela. Kūkā i ka paepae me nā pūpū i paʻa no 1 a 2 mau minuke ma kēlā me kēiaʻaoʻao aiʻole a hiki i ka'ōʻeleʻele a hoʻomaka ke komo i nā pūpū. E loli ana ka manawa hana o nā kolo e like me ka nui.
- Wehe i kaʻahaʻaina mai ke kīhāpai a lawelawe me ke kuʻi koko i kaʻaoʻao.