Inā maʻaʻoe i ka noʻonoʻoʻana i ka mea e pono ai ka moa i ka umu, noʻonoʻo hou. ʻO kēia mau meaʻaiʻelima Moroccan e hoʻolapalapa mauʻia i ka umu. E ho'āʻo iā lākou e hoʻomaopopo i ke kumu o ka mea i pāʻinaʻia i ka palaoa pan-fried.
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PākēKuhi Malakena. Photo © Christine Benlafquih Ke hoʻokiʻekiʻe nei kēia pālahalaha Moroccan e like me ka kukeʻana i ka ipu, e hana ana i kahi pahu pita e hiki ke hoʻohanaʻia me nā mīkini, nā huaʻetoʻa, nā meaʻai, nā mea momona ...ʻo ia ka sandwich gui o nāʻano a pau. ʻO ka mea maʻamau, he nui nā poʻe Moroccans e hana i ke kāwili me ka hui o semolina () a me nā mea keʻokeʻo keʻokeʻo, akā,ʻo kaʻu makemake iho,ʻo ia hoʻi e hoʻonui i ka huapalaoa. ʻO ka hopena hopena, he meaʻoluʻolu,'āpana palaoa a maikaʻi loa mai ka'ōpala.
Inā makemakeʻia, hiki ke hoʻonui i ka pahu; ʻaʻole ia e'ōwili i kahi poke, akā hiki ke hanaʻia me ka'ākau ma waenakonu e hana i nā mea'alapona, aiʻole no kahi hōʻikeʻoluʻolu e hiki ke hoʻolahaʻia me ka waiūpaʻa a me ka meli. Nui a lahilahi paha, eʻikeʻoe i ka loli maikaʻiʻole o nā'ōpili pa'ū , akā, mai manaʻoʻoe e lōʻihi loa ana inā loaʻa kāu mau keiki i ka home.
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ʻo Kutaba ma Simeamaʻo Kutaba ma Simeama. Photo © Christine Benlafquih Me like me ke kuʻiʻana , ua hoʻonani kēia pāʻani i kaʻaila, ka moa, ka paʻi a me nā meaʻalani Moroca . ʻO ka hōʻoluʻolu o ka'ākau oʻAmelika'Āina,ʻo Harissa , kahi mea e wela ai ka wela.
Ma Morocco, khobz b'chema e hāʻawi pinepineʻia e like me ka wā lohi a iʻole ka Ramadan, akā, ua hana maikaʻi ia e like me ka meaʻai a me kaʻono ahiahi.
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ʻO HarchaʻO Harcha. Photo © Christine Benlafquih ʻO Harcha kahiʻano o ka palaoa semolina i hanaʻia mai nā fine semolina grits, e hāʻawi ana i ka hua'ōlelo a me keʻano hou o ka palaoa. ʻO ka huahana i hōʻikeʻia ma ka kiʻi he waiwai nui, ʻaʻohe momona i hanaʻia me ka waiūpaʻa a me ka waiū; kekahi mauʻoihana kahiko e hoʻohālike i kaʻaila a me ka wai. ʻO ka pahu harcha kahi kumu maikaʻi loa no nā jams, ka pī, ka waiūpaʻa a me ka meli, a no laila ke hāʻawi nuiʻia nei no kaʻaina kakahiaka a me ke kaʻa. Hoʻolahalahaʻia nā pahukoa Savory. Keʻano o ka harcha o nāʻaoʻao a pau, no laila, maikaʻi lākou i ka lā hoʻokahi e like me kā lākou hoʻomākaukau. He meaʻono loa lākou i ka wela ma waho o ka ipu.
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Kefta Stuffed MsemenKefta Stuffed Msemen. Photo © Christine Benlafquih Ināʻoe i maʻa mua i ka meaʻai Moroccan, eʻikeʻoe e hoʻohanaʻia ana ke kefta (ka momona a me ka hipa) i nāʻano likeʻole. Maanei, hōʻikeʻia e like me ka hoʻopihapihaʻana i ka palahalaha maʻalahi,ʻano likeʻole iʻikeʻia he msemen . He hana iki lākou no ka hoʻomākaukauʻana ma muli o keʻano o ka palapalapalaʻana i ka palaoa a laila kāpiliʻia i loko o ka moku kūpanaʻoki i ka hoʻopihaʻana, akā eʻikeʻoe i ka hopena hopena maikaʻi loa i ka hana. E ho'āʻo i ka Mamemen Maamer , nā hiʻohiʻona a me kaʻaila a me ka hoʻopihaʻana o ka lau nahele.
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ʻO MahrashʻO Khobz L'Mahrash - Moroccan Barley Bread. Photo © Christine Benlafquih ʻO kēia hua bale a me ka palaoa mai ka huapalapala huapalapala no "rough" e pili ana i ka hua'ōlelo i hāʻawiʻia e ka lokomaikaʻi o ka palaoa paʻi. He pīpī, maʻaloʻo a me ka'ōpala, aʻoiaiʻo ia i kāpala mauʻia i loko o ka umu, hiki ke hanaʻia a me nāʻano likeʻole o ke khobz ma keʻano haʻahaʻa a laila pan-fried i ka wā i ala ai.