Hoʻohanaʻia nāʻanoʻala likeʻole he nui i nā meaʻaiʻo Moroccan e hana ai i nā meaʻai momona, nā meaʻoluʻolu a me nā zesty - akā,ʻaʻole i nāʻano o nā mea e like me keʻano o nā meaʻai a me nā salama.
ʻO ka meaʻoi aku ka maikaʻi
Mākaʻikaʻi nā poʻe Moroccans ma o kā lākou wikiwiki. ʻOiʻia keʻano o ka mea kahiko,ʻawaʻawa ka meaʻono. No nā hualoaʻa maikaʻi loa i ka manawa e kuke ai i ka mea hoʻolaha Moroccan , e hoʻomaopopo ponoʻoe e hoʻohana neiʻoe i nā meaʻala maikaʻi .
Nā PākīʻEhā
Inā loaʻa iāʻoe kēia mau meaʻalaʻehā, hiki iāʻoe ke hoʻomaka e hoʻomaka i nā mea momona a me nā mea momona .
- ʻO ka paʻakai
- Pāpaʻi
- Hoʻokipa
- ʻO Turmeric
Nā PākīʻAna'ē aʻe
Eia kekahi mau meaʻala'ē aʻe e hālāwai pinepineʻoe i kaʻaiʻana o Moroccan .
- ʻO Saffron
- Paprika
- ʻO Cumin
- 'Alaona
- Paʻa pepa
ʻO Ula Hanoka
ʻO Ras El Hanout kahi huiʻia o nā meaʻala. ʻO ka huapalapala maoli o ka inoa ma ka'ōlelo'Akepiaʻo ia ke "poʻo o ka hale kūʻai," kahi hōʻailona o ka "maikaʻi loa o ka mea kūʻai." Eʻoluʻolu nā Recipes for Ras El Hanout , akā, pinepine lākou i ka cardamoma, ka nutmeg, ka anise, ka wahine, ka kinamona, nā pepaʻokoʻa, a me ka māmā.
Hoʻopuka piha o nā meaʻala
ʻO ka Glossary o nā meaʻala i hoʻohanaʻia ma loko o nā papahana Cooking Moroccanʻoi aku o nā meaʻala e hoʻohanaʻia ma ka meaʻai Moroccan .
Ka Anaʻana i nā'ōwili
ʻO ka loiloiʻana i nā makemake eʻokoʻa likeʻole, me ka nui o nā poʻe Moroccans e hoʻomohala ana mai ka hoʻomanaʻo a me kaʻike ma mua o ka hahaiʻana i nā mea kūpono i kahi papa hana. E lawe i ka poʻomanaʻo "Peheaʻoe e ana ai i nā'ōlaʻi" eʻike ai inā he pololei nā mea heluhelu a iʻole e pili ana i keʻano o ke ana.