Ua kūʻo Okra me Cornmeal Coating

No kahi wīwī spicier, makemake au i ka jazz i ka palaoa i hoʻolālāʻia me ka'ō'ō o nā lāʻau cayenne a me ka meaʻuʻuku Cajun a Creole paha .

Ka mea e pono ai

Pehea e hana ai

  1. Holo i ka okra; e oki i nā'ōlelo aʻo a me nā kuhi. Eʻoki i nā'ōpū i 1/4-ini.
  2. E kāpīpī i ka okra paʻakai me ka paʻakai a me ka pepa.
  3. E hoʻohui i ka palaoa a me ka palaoa i loko o kahi ākea, ke pāpaku aiʻole ke pā pāʻani; e kili i ka okra i ka paila.
  4. Hoʻopuniʻo ia i kahi 4 a 5 punetēpu o kaʻaila aiʻole ka pōkoleʻana i kahi hohonu a me ka'enepele .
  5. Hoʻopili i ka okra i loko o ka momona wela a hiki i ka'ōlena gula.

Hiki iāʻoe ke like

ʻO ke kai me ka'ōmaʻi me ka papaʻi a me kaʻaila

ʻOhiʻo Tomatoes me Okra

Stir-Fried Okra'Ōlelo

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 136
Ka nui o ka momona 3 g
Ka momona 1 g
Ka momonaʻole 1 g
ʻO Cholesterol 0 mg
Sodium 246 mg
Nā Carbohydrates 25 g
Fiber Dietary 5 g
Pāmua 4 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.