Pehea e hoʻohana ai i Dutch Witlof (Endive Belgian)

ʻO Witlof kahi mea kanu i aloha nuiʻia ma Netherlands. ʻOka maikaʻi loa iʻikeʻiaʻo Belgian endive ma nāʻAmelika,ʻo ia kekahi o nāʻanoʻanoʻanoʻanoʻanoʻekolu (ʻo radicchio a me sugarloaf nā mea'ē aʻe) e hele mai ana ma nāʻanoʻano likeʻole.

ʻO ka hopena Pelekaniaʻaʻole hiki ke loaʻa wale i nā makahiki a puni, akā, he haʻahaʻa loa hoʻi ia i nā huaʻaleʻa. Hiki ke hoʻohanaʻia i kaʻaila a iʻokiʻia i nā ala pauʻole.

ʻO nāʻano e hiki ai ke hoʻohanaʻana i nā'ōlelo kuhiʻai mai Smaakvrienden na Angélique Schmeinck, he alakaʻi i nā'ōlelo aʻo, nā hua'ōlelo, a me nā mea e hoʻomaopopo ai no kekahi mau momona he 80. Ua unuhiʻia kēia mau manaʻo a kākauʻia maʻaneʻi me kaʻaeʻana o ka mea paʻi puke.

7 Nā Ala e hoʻohana ai i ka Witlof

  1. ʻO Caramelize witlof ma kahi pata iki me ka meli syrup a me ka wīneka. E lawelawe me ka pike perke a me ka pūpī'ūpopo (nā kalo porcini).
  2. E hana aku i ka pilapī me nā mea kanu pākīpiʻi a me kaʻaila'alaʻula maikaʻi loa a lawelaweʻia me nā meaʻala moa, nā salsa mushroom, a me nā boerenkaas kahiko .
  3. E hoʻonoe i ka waiʻala ma ka'aluma a laila e kuke me Traigist beer, me ka meli, a me ka sage a hiki i ka carameliz.
  4. E hana i kahi sālemina ma ka huiʻana me ka kirīmiʻona, kaʻili, ka pāpale, a me ka pancetta pākī.
  5. E puhi i kahi pahu kuʻemena i hoʻomākaukauʻia me ka lā syrup, ka'ālika balsamico (balsamic vinegar), a me koume.
  6. Māʻalo i ka waiūpaʻa me ka waiʻalani a me ka zest a me ka lemongrass a lawelawe me ka iʻa salmon a me ka haʻina hollanda .
  1. E hana i ka salame me ka maloʻo maloʻo, ae lawelawe me ka yogurt a me ka pale chive, ka'ōmaʻomaʻo'ōmaʻomaʻo, a me ka mea hānai.

Nā Recipes Me hoʻohanaʻo Witlof