ʻO Gluten-Free Gingersnap Cookie Recipes

ʻO Gingersnaps nā mea punahele punahele kuki. He meaʻono like kēia meaʻai me ka hoʻonuiʻia o ka māla'āina. He aha ka mea hoʻokahi o kēia mea lawaiʻa iʻikeʻia ai heʻelua mau māla waina maikaʻi wale nō, a maʻalahi ke loaʻa,ʻaʻohe gluten-free starch, a me kaʻole. ʻoluʻolu!

ʻO kā mākou hoʻomākaukau he mea hoʻololi ia no kahi papa no nā kuki gingernap e hōʻikeʻia ma ka pūnaeweleʻo US Dry Pea a me ka Lentil Council e ka Pancake Princess.

Hiki ke hanaʻia ka palaoa i nā lā he nui ma mua o ka kukeʻana, ua uhi paʻaʻia a mālamaʻia i loko o ka friji no ka pono. No nā hopena maikaʻi loa, e kaupaona i kāu mau mea'alainaʻole .

Ka mea e pono ai

• 6 punetēpēpī (ʻaʻole i kūmoleʻia, ma ka lumi a me ka mahanaʻole i ka hoʻomaʻamaʻaʻole i ka meaʻai hoʻomehana honua)
• 3/4 ke kīʻaha i ke kokoʻulaʻula (hoʻopaʻa paʻaʻia i ke kīʻaha kīʻaha)
• 1 nui nui
• 1/4 kapu
• ka molasses (nonulphured)
• 1/2 teaspoon vanilla kahi
• 1 kapu / 127 grams / 4.5'elepa o kaʻepa (garbanzo bean, hoʻohanaʻia i ka pahu Milima Ulaula a Bob in this recipes)
• 1 kapu / 140 grams / 4.9 'aila auneke (ka momona, ka mea hana i hanaʻia ma kēiaʻanuʻu)
• 2 teaspoons ginger (honua)
• 1 1/2 teaspoon melani (ka honua)
• 1/4 teaspoon cloves (honua)
• 1/4 teaspoon ka pipi (ka honua)
• 1/2 teaspoon nakai (Kosher)
• 1/2 teaspoon ka mea e pau i ka lepo (gluten-free)
• 1/2 teaspoon ka soda
• 1/4 ke kīʻaha (ʻo kaʻohi i kāwiliʻia, e'ōwili i ka pōpō palau ma mua o ka kukeʻana)

Pehea e hana ai

1. Lina 2 pīpī'akeʻa me ka pepa pepa.
2. I kahi pola nui nui e hoʻohana i ka huila hila aiʻole e kū i ka hui pūmole me ka wai. Hoʻohui i nā hua, ka molasses, a me vanilla a paʻi a huiʻia.
3. I loko o kekahi kīʻaha'ē aʻe, nā mea kanu, nā meaʻala, ka paʻakai, ka palolo palolo, a me ka lepo. ʻO Whisk e hui maikaʻi. E hoʻomoʻa i ka mea maloʻo i nā mea momona. E hoʻokuʻi i kahi a loli a maʻalahi. E mānoanoa ka pahu.
4. ʻO ka polaʻepa a me ka paila kuki i ka pahu fri no hoʻokahi hola. A iʻole e kau i ka palapalapa i loko o ka pahu hau a me ka pailani no kekahi mau lā.

1. E puhi ka umu i 350 ° F / 176 ° C oiai e hoʻolālāʻoe i ka paila kuki no ka kukeʻana.
2. No ka maʻalahi, nā kuki pule, e hoʻohana i 1 punetēpuni, kahi wai e hoʻoulu ai i ka hau hau e hoʻokumu i nā kuki. Ināʻole, e hoʻohana i kahi kōpune ka hoʻouka i ka paila a'ōwili i nā pōleʻa. E'ōwili i kēlā me kēlā me kēia'ōleʻa i ka wai kōkole a me nā pōpō pōpō e 2 mau 'īniha a ma waho o ka pepa baking.
3. E puhi i loko o ka umu wela ma kahi o 10 mau minuke. E makaʻala iʻole eʻoki i nā kuki. Pono lākou e pīpī ma luna o ka honua akā e hoʻokuʻu haʻahaʻa i ka waena ke hanaʻia. Eʻoluʻolu ma ka pepa baking no kahi o 5 mau minuke a laila e hoʻohana i ka spatula e kau i nā kuki ma kahi pae hilinaʻi.

Hoʻomaopopo: E hoʻomanaʻo mau i kāu mau hana, pahu, pans, a me nā mea hana a nele i ka gluten . E heluhelu mau i nā lepili huahana. Hiki i nā mea hana ke hoʻololi i nāʻano huahana me kaʻole hoʻolaha. I ka wā kānalua, mai kūʻai a hoʻohana paha i kahi huahana ma mua o ke noiʻana aku i ka mea hanahana no ka hōʻoiaʻana ua nele ka huaʻai mai ka gluten.