He paʻakikī ke kū'ē i ka beer inu ka mea i kapaʻiaʻo Michelada. ʻO ka mea e pono ai ka hoʻoikaikaʻana, hiki ke hoʻololiʻia i mea e kūpono ai i koʻoukouʻono pono'ī, a he nui hoʻi ka'ō'ō. ʻAʻole ia he mea kupanaha no ka mea he mea inu kēia i kaulana. E kiʻi i ka beer punahele Mexico a e hui pū!
ʻO ka mea nui, i ka wā e hoʻokumu ai i Michelada,ʻo nā mea a pau āu e hana nei,ʻo ia ke kilokiloʻana i kāu pia. Mai ka wela wela i ka pia, hiki ke hoʻohālikeʻia ka inu a pau i mea eʻono ai. I kēlāʻano, ua like ia me ka Mary Bloody . E like me kēlā inu,ʻo ke kī i kahi Michelada nui e loaʻa nei kahi palekana maikaʻi. E maʻalahi i kēlā me kēia meaʻai a hoʻonui i ka mea e pono ai. Ma hope oʻelua mau mākaʻikaʻi, eʻikeʻoe i kahi hui kūpono noʻoe.
ʻO ka hapa maikaʻi o Michelada,ʻo ia paha e loaʻa iāʻoe nā mea a pau e pono aiʻoe ma laila i ka lumi kuke. ʻO kēia ka mea o kekahi o ka meaʻona maikaʻi e hui ai i ka home . ʻOiaʻiʻo, aia kahi mau Micheladas pulu i loaʻa, akā,ʻaʻole i kūlike i ka pilina e pono ai kēia inu.
Ka mea e pono ai
- 12 ounce
- ʻO ka beka Mexica
- 1 ounce
- ka puna lime
- 3 ka'ōniu wela
- 3'ū
- soy sauce
- 2 kēni o
- Hoʻokomo i nā meaʻono
Pehea e hana ai
- E hoʻopiha i kahi kīʻaha pila puaʻa a pīpī pī'ā paha me ka hau.
- E hoʻomoʻa i ka wai lime, nā meaʻai, a me ka pepa.
- E hoʻolālā a hiki i ka wā e hui pūʻia
- ʻOhi me ka pia.
Hoʻopilikino i kāu Michelada
- Rim i ke aniani me ka paʻakai . E noʻonoʻo i ka nininiʻana i ka pia no ka mea inā inā hui lāuaʻelua, hiki iāʻoe ke loaʻa ka pahu pua.
- Ināʻaʻoleʻoe makemake i ka paʻakai paʻakai, e hoʻokomo i kahi kānana aʻelua paha o ka paʻakai i ka inu.
- E hoʻoulu i kahi pua o ka paʻakai o ke kumakai a me nā meaʻai a pau.
- E hoʻomoʻa i ka meaʻala me ka paprika pahū a me ka pepa cayenne. ʻAe wale ka hanaʻana!
- E hoʻoulu i ka'ōpuʻu o ka'ōmato a iʻole ka wai clamato e hāʻawi nui aku i ka Bela Bera .
- Makemake kekahi poʻe e hoʻohana i ka wai lemon ma mua o ka lime.
E koho i kāu Kemu Alamā
ʻOiaʻiʻo,ʻo ka pia ka mea nui ke pili i ka hanaʻana i Michelada. ʻO ka mea nui aku ka'atila wela, a hiki ke hoʻohanaʻia no ka hāʻawiʻana i kēia wai i ka ulana pilikino.
Nui nā'ānaʻa wela wela i loaʻa. He mea makemake loaʻo Tabasco no nā meaʻono liʻiliʻi, aʻo ia kekahi o nā kohoʻoi aʻe iʻoi aku no nā Michelada. ʻOiai, aia nō nā meaʻai wela'ē aʻe i loaʻa.
He mea punaheleʻo Cholula no ka mea, ua emi ka wainaʻawaʻawa i kākauʻia e Tabasco. E hāʻawi i ka'Āpana Cholula a iʻole ka Chili Garlic e ho'āʻo i loko o kēia wai (a iʻole kekahi mea e kāhea ana i ka meaʻala wela). Hāʻawi ia i ka mea inu me ka pale maikaʻi a me ka meaʻono'ē aʻe ma waho o kēlā kikowainaʻonika o Tabasco.
E makaʻala i nā meaʻai. Aia kekahi mau habanero e puni, a maikaʻi e makaʻala e pili ana i ka hoʻohanaʻana i kekahi o kēia mau "kick ass". He mea nui paha no ka tacos, akā he mea maʻalahi ke puhiʻana i nā mea inu a me ka hanaʻole. He aha ke kumu o ia?
ʻO ka meaʻoi aku ka nui. E hoʻomaka me ka mālie me kāu mihī wela,ʻaʻoleʻoe e koho. E loaʻa ana i kahi mau pīkī nui i kāu Michelada. Hiki iāʻoe ke hoʻohui hou i nā mea hou inā manaʻoʻoe he pono ia, akā e hoʻomaopopo pono i ka hoʻoikaika maikaʻiʻana me kēlā me kēia kīpili.
Nā mea kōkua hou no ka hanaʻana i Michelada nui
ʻO ka beʻe. He mea maʻamau ka hoʻohanaʻana i ka pia Mexica i Michelada.
ʻO kēia mau mea i maʻa mau i nā lālā me nā meaʻoluʻolu loa,ʻo ia wale nō keʻano o ka pia e pono ai ke nānāʻana!
ʻO Corona paha nā koho kūpono no nā mea inuʻAmelika, akā makemake pahaʻoe e hele i waho o kēlā wahi hauʻoli i kahi liʻiliʻi. E ho'āʻo i kekahi mea e like me Bohemia Clasica a iʻoleʻo Tecate.
Hiki paha iāʻoe ke koho e hele me kahi piaʻoi aʻe e like me Negra Modelo aʻo Dos Equis. ʻO kekahi o kēia mau mea he hōʻailona kupaianaha e hoʻohālikeʻia me ka Corona Michelada.
ʻO nā mea'ē aʻe. ʻO ka meaʻono maikaʻi keʻano o ka meaʻai o Michelada, akāʻo ka mea nui a me Worcestershire ka mea nui. ʻO kēia beechelʻaʻole i pili wale i ka meaʻala; pono mākou e komo pū kekahi mau meaʻono.
E koho i kahi kānana soy maikaʻi e hoʻonui ai i kāu Michelada, aʻo nā koho maikaʻi loaʻaʻole ia e pili ana i nā'ōpili o nā koa ma ka mea kūʻai maʻamau. Akā, e hele aku i ka mākele honua aʻike i nā koho. Eia kekahi, ua loaʻa nā kānaka he nui i ka Maggizing Crater, a he mea pani nui ia no ka meaʻai i ke kuke a me ka mea inu.
ʻAʻole wau e like me ka pihi pili e pili ana i Worcestershire meaʻai ināʻo Lea & Perrins he mea maikaʻi loa. He mikinui hilinaʻiʻole ia e hikiʻole ke hoʻokau i kēlā mea hoʻopau maikaʻi loa i kahi wai inu nui. Inā makemakeʻoe e hele i ke ala, e aʻoʻoe pehea e hana ai i kāu kānake Worcestershire.
Pehea ka ikaika o Michelad?
ʻO ka Michelada he waihona pia wale nō,ʻaʻohe wai inu, no laila he inu lama loa. E noʻonoʻo mākou e hoʻohana mākou iā Bohemia Clasica, a he loaʻa ka inu lama i ka 4.7 pakeneka. Inā mākou e hoʻolālā i ka liʻiliʻi o ka hau, e hōʻemi kēia i kēia wai i kahi 3.7 pakeneka maikaʻi ABV (7.4 hōʻoia) .
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 170 |
| Ka nui o ka momona | 0 g |
| Ka momona | 0 g |
| Ka momonaʻole | 0 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 280 mg |
| Nā Carbohydrates | 20 g |
| Fiber Dietary | 2 g |
| Pāmua | 2 g |