Kaomiʻo Chocolate Upside Down Cake

ʻO kēia meaʻawaʻawa, ka meaʻono kalokalo-paʻakikī maikaʻi e hana ana i kāna kāleka kuʻakoʻi lahilahi. He keke'ūpī me ka'ōlaʻo kupaianaha, a he mea maʻalahi ka hoʻoponoponoʻana.

E hoʻohuli i ka mea e wela ana i ka umu a hoʻomehana iā ia i ka mahana a me ka pīpī . A iʻole e lawelawe iā ia me ka pila o vanilla aiʻole ka fudge kapiʻulu cream!

Ka mea e pono ai

Pehea e hana ai

  1. E puhi i ka umu a 350 F
  2. ʻO kaʻaila a me ka palaoa heʻewalu 8 iniha ke āpau a he 9 poʻi paha.
  3. I loko o kahi kīʻaha nui, e hui pū me 3/4 kapu o ka sugar granulated, ka palaoa, ka palolo palolo a me ka paʻakai. E hoʻolālā i ka hui.
  4. I ka luna o ka'ōhū'ūhāʻelua a iʻole paha i loko o kahi'ōmaʻomaʻa a me ke kīʻaha pīlani ma luna o ka wai kūmā, e hoʻoheheʻe i ka waiʻokiʻoniʻoniʻaʻole i hōʻikeʻoleʻia me ka pata.
  5. E hoʻomohui i ka huilekaleka i nā mea maloʻo me ka waiū a me vanilla; e paʻi me ka meaʻaila maʻemaʻe a maʻaleʻa.
  1. Hoku i ka pīpī kekele kekele i loko o ka pan i hoʻomākaukauʻia a hoʻolaha nuiʻia.

No ka Topping:

  1. Lawe i 3/4 kapu wai i kahiʻeha i loko o ke kōkena aiʻole i kekahi kī iʻa paunu ma ka mīkini.
  2. I kēia manawa, e hui pū i ka ipu 1/2 o ka sugar granulated, 1/2 ago o ke kō, a me ka koko i kālaiʻoleʻia. E kāpīpī i ka paʻi ma luna o ka pahūʻana,
  3. E pīpī i ka waiʻaila ma luna pono o ke kaomiʻana.
  4. E kālua i ka pīpī i loko o ke kapuahi mua 350 F no ka 35 a 40 mau minuke.
  5. Wehe i ka pōpōʻai i kahi kī. ʻOiai e wela mau ana, kau i kahi paʻi keke aiʻole pāla ma luna o ka pōpō a hoʻohuli i ka keke. Me kahi pūpū, e'ānai i kahi kaomi i waihoʻia i loko o ka pā a kau ma luna o ka keke i kāwiliʻia.

E lawelawe i ka pīpī i ka mahana a me ke anu.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 468
Ka nui o ka momona 19 g
Ka momona 11 g
Ka momonaʻole 6 g
ʻO Cholesterol 14 mg
Sodium 335 mg
Nā Carbohydrates 72 g
Fiber Dietary 4 g
Pāmua 5 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.