Nā PāpaleʻAi Moku i Hoʻopiliʻia

ʻAi ka paʻakai a me nā mea kanu nā meaʻai no nā iʻa iʻa. Hoʻopiliʻia nā kīpili,'ōwiliʻia, a laila'ōwiliʻia i nā paʻi puaa a kahuʻia i ka maikaʻi.

Manaʻoʻoleʻoe e hoʻololi i ka meaʻai me ka hoʻohuiʻana o kahi auwaha wāwae, crabmeat, a lobster paha.

Ka mea e pono ai

Pehea e hana ai

ʻO kaʻaila māmā i kahi ipu kuke.

ʻO ka iʻa iʻa me ka 1/2 teaspoon ka paʻakai a me ka 1/4 teaspoon pepa, a laila kāpīpī me ka 1 teaspoon wai lemon.

I kahi ākea nui ma luna o ka mahana wela, e hoʻolapalapa i ka bacon a hiki i kaʻaneʻane. Hoʻololi i nā'ūwele pepa e huki.

E hoʻopau i nā mea āpau wale nō i ka 1'uneke o ka hoʻouka mai ka skillet. E hoʻomoʻi i ka mea'iola a me kaʻaila a me ka kuke, e hoʻouluulu, a hiki i ka hoʻouluʻuʻana o nā mea kanu, ma kahi o 2 a 4 mau minuke.

I loko o ke kīʻaha paila, e hui pū i ka meaʻaila a me kaʻalani me ka'ūpī palaoa, ka'ūmati, 2 teaspoons lemon juice, pasili, thyme, teaspoon teaspoon, and 1/4 teaspoon pepper.

E hoʻokaʻawale i nā meaʻai i nā'āpana likeʻehā. E kau i kahi'āpana o nā meaʻai ma ka hopena o kēlā me kēia'ō. ʻO ka iʻa iʻa e pili ana i nā meaʻai.

E hoʻopili iʻelua mau'āpana puaʻaleʻa ma'ō a puni kēlā me kēia kele. Inā makemakeʻia nā niho e paʻa i nā iʻa momona.

E hoʻolālā i ka'ōpili'ōwili i loko o kahi kīʻaha paila palaoa maʻemaʻe a pīpīʻia me paprika.

E puhiʻia i ka 350 F no 15 i 20 mau minuke, a hiki i ka wā e māmā ai ka lawaiʻa.

E lawelawe me ka'āpana lemon, inā makemakeʻia.

He maikaʻi ka iʻa me ka laiki a iʻole nā ​​uala i hoʻokuʻiʻia a me ka broccoli, a iʻole e lawelawe me ke kīlaʻi laula me ka pī.

Nā Manaʻo a me nā Variations

Ka'ōlelo'ōlelo'ōlelo

"Ua hanaʻia kēia no kaʻaina ahiahi o ka Sābati, a ua nāwaliwali nā kānaka a pau i ka'ūpena, kaʻaila a me ka moa, heʻano'ē loa ia, a ua'ōlelo nā mea a pau e hoʻomākaukau koke ia e like me ka mea iʻoi aku ka maikaʻi. " - Trish

Hiki iāʻoe ke like

ʻO ka Hoʻopiʻo

ʻO Pan Fried Catfish