Condiment i hoʻolālāʻia e nā meaʻeleʻele Pelekane Lea a me Perrins
He waiʻeleʻeleʻano paʻakikī kēia e hoʻoulu ana i kēia manawa ma kahi o nā mea kanuʻAmelika, akā he aha ka Worcetershire sauce?
ʻO ka meaʻono no Worcestershire he papa hana i hoʻopiliʻia mai kahi kumu o ka maleta malt a hoʻoponoponoʻia me nā anchovies , ka molasses , ke tamarind , ka'atika, ke kāleka, a me nā mea'ē aʻe. ʻO ka'ōpala keʻono a me ka momona me kahi pahu kūkoʻa i hāʻawiʻia e ka malio waina.
Hoʻokomoʻia nā meaʻono a Worcestershire e'ati i nā meaʻai, nā mea'ū, nā holoholo, nā marinades, a me nā mea inu e like me nā maryladal koko a me nā micheladas .
ʻO ka mōʻaukala kēna o Worcestershire
ʻO ka meaʻono e like me ka mea iʻikeʻia i kēia lā, ua hanaʻia e nā meaʻokoʻaʻelua,ʻo John Lea lāuaʻo William Perrins, ma Worcester England. ʻOiaiʻo ia e ho'āʻo ana e hoʻolālā i ka meaʻona waina e hoʻonoe ai i ka waina, ua haʻaleleʻo Lea a me Perrins i kā lākou papa mua, i manaʻoʻoleʻia e lākou, a mālamaʻia i loko o ko lākou kumu. Ma kekahi manawa ma hope aku,ʻike lākou i nā hue, ho'āʻo hou i kaʻaila, aʻikeʻia ma loko o ka'alaina ka mea i ho'ālaʻia i kahiʻalaʻono.
Ua hoʻolaha kokeʻia ka lono o kēia mīkini pua nani a hiki i ka makahiki 1837 ua hoʻolako pihaʻia ka mīkini. I kēia lā, ua kūʻaiʻia ka laikini Lea & Perrins o Worcestershire ma kahi o 75 mau honua ma ka honua nei a ua hana nā mea hana i kā lākou iho iho o ka meaʻaiʻono.
Hoʻokumu i nā meaʻokoʻa
Ma muli o ka nui o ka mahalo nuiʻia o ka mea kanu mua a Lea a Perrins Worcestershire, ua hanaʻia nāʻano likeʻole he nui, i kēlā me kēia me konaʻano kūʻokoʻa a me ka meaʻai.
- Gluten-Free Worcestershire - Ua hanaʻia nā kānana maikaʻi loa me ka malt malina, kahi i loko o ka gluten aʻaʻole hiki ke palekana no ka poʻe kūʻai me ka maʻi celiac. Ma kahiʻokoʻa, ua hanaʻia kekahi mau meaʻai me ka winika welu, i piliʻole i ka gluten-free. ʻO ka māmā wikiwikiʻana o ka lepili e hōʻike ināʻo kāu mea makemake loaʻaʻole i paʻiʻole.
- Meaʻaʻai aiʻole Vegan Worcestershire Sauce -ʻO ka'ōmole mua no ka Worcestershire sauce kekahi mau anchovies,ʻaʻole i hoʻokomoʻia i loko o ka vegan a me nā meaʻaiʻaiʻole. Me kaʻike nuiʻia o nā meaʻai momona-ʻole, ua hoʻomaka nā mele mele he nui e hana i kahi kīʻale no Worcestershire. ʻO kēia mau loli i loaʻa i ka "vegan" a "meaʻaiʻai" paha ma ka hōʻailona.
- Low Sodium -ʻO kekahi mau laikini, e like me Lea & Perrins, e hoʻololi i nāʻano sodium ma lalo o ka mīkini hoʻolaha i nā poʻe e pili ana i kaʻai mai ka sodium.
Pehea e kūʻai ai i ka meaʻokoʻa Worcestershire
Ma mua o ka weheʻana i ka'ōmole, e mālamaʻia ka paʻakai o Worcestershire ma ke ana wela. Ke weheʻia ka'ōmole, pono ka refriji a Worcestershire e mālama ai i ka'ōla. ʻO ka ola nui o Worcestershire meaʻai heʻelua makahiki, a laila ma laila e hoʻomaka ai ke ho'ālaʻana a me ka meaʻala. ʻO ka hapa nui o Worcestershire sauces e hele mai me ka "maikaʻi ma" ka lā i paʻiʻia ma ka'ōmole, e hōʻike ana i ka manawa e hiki ai i ka meaʻono maikaʻi a me ka maikaʻi ke manaʻoʻia.
ʻO ka mea hoʻomalu i ka mea kanu
Hiki i nā kuke ke hana iā lākou iho i ka lole o Worcestershire, me ka mālama i nā meaʻai a me ka pale aku i nā mea i loaʻa i nā huahana kūʻai. Hiki i kēia mau meaʻai ka mea pōkole i loko o ka pahu friji, aiʻole e hiki ke hiki ke hanaʻia.
- No ka mea kanu i kahi mea kanu e like me ka Lea & Perrins.
- ʻO ka Emerve's Gluten-Free Stovetop Worcestershire ka meaʻai meaʻai i ka mea kanu: Leʻaleʻa nui Emer Emer Legasse ke hāʻawi nei i kēia home version i komoʻole i ka momona aiʻole ka gluten.