Pāleʻaʻo ia i nā meaʻai

ʻO kēia lauhuʻu moa momona a hoʻonuiʻia e piha i ka hua, ka huawi, kāloti, ka palaoa, ka uala, a me nā meaʻai'ē aʻe.

Ka mea e pono ai

• 1 ka moa (he nui, 4 a 5 paona;ʻokiʻia)
• 2 punetūpuni kaʻaila
• 1 1/2 kahe wai
• 1/2 kapu sherry (aiʻole
• kahei moa )
• 2 teaspoons ka paʻakai
• 1/2 teaspoon pepa
• 8 i 10 mau'aliki liʻiliʻi (keʻokeʻo, halved)
• 1 'ōmaʻa (kahi hou a i' ole ka hau)
• 1'ūpō kāloti (pāliki)
• 1/2 kaomi ((rutabaga, diced)
• 1 kīʻaha'ūla (hukiʻia)
• 1/2 'aila kulina (hou a i' ole ka 'aumoku)
• 1/3 ke kīʻaha (i hui pūʻia me ka 1/2 ka waiʻono no ka hanaʻana i kahi pipi)

Pehea e hana ai

1. E puhi i kaʻaila i loko o ka umu Dutch a me ka ipu lepo. E hoʻonui i nā'āpana moa; ʻeleʻele ma nāʻaoʻao a pau. E hoʻomoʻi i ka wai, ka sherry, ka paʻakai a me ka pepa. E uhi a hoʻomohala no kahi 45 mau minuke.
2. Hoʻohuiʻia nā'aleʻa, ka peʻa, ke kāloti, ka tunipi, kaʻuala a me ka palaoa; hoʻouka a simmer no kahi 35 a 45 mau minuke.
3. E hoʻonā i ka paila palaoa a me ka wai; e hoʻomau i ka kuke a hiki i ka wiliʻana o ka pulu, e pili ana i 10 mau minuke. E lawelawe i ka raiki, ke makemakeʻia.

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