ʻO ka pizzaʻo Spaghetti kekahi o kēlā mau meaʻaina'alomāmā me ka maʻalahi i hiki iāʻoe ke hana i nā mea wale nō i loko o ka hale hana.
ʻO nā lāpili no ka pizza spaghetti ka palena wale nō ia i kou manaʻo. ʻO nāʻoliva uliuli, nā haoha, nā pepperoni, nā'ōmaʻomaʻo me nā anianiʻulaʻula, he mau mea wale nō i hiki ke kāhiko i kēia meaʻai pāʻina pizza.
Hoʻopuka maikaʻi nō hoʻi kēia meaʻai pizza. No laila, ināʻoe he mea hoʻolālā maikaʻi, hiki iāʻoe ke hana i mua.
E lawelawe me nā pāʻani'ōmaʻomaʻo hou me kaʻalani āpau a me ke kāleka.
Ka mea e pono ai
- 1 paʻi paʻipaʻi maʻamau a me ka pastaʻulu poʻokela
- 2 28 ounce piha i nā mea kanu punahele spaghetti
- 1 nui nui, paʻiʻia
- 1/2 kapu waiū
- 2 teaspoons i hoʻomaloʻoʻia i ka hoʻolālā Italia (Basil, oregano, kalokaʻeleʻele, pasili)
- 2 kahe i ka palaoa i ka mozzarella ulaʻula, i kāwiliʻia
- 1/2 pāpīpī pepperoni meaʻai (kō koho)
- 1/4 ka ipuʻalani'elepona (ke koho)
Pehea e hana ai
- ʻO ka umuʻehu ke 350 kapuaʻi F. E pākuʻi i kahi 9 x 13 kekī e hana i ka ipu me ka meaʻala.
- ʻO ka spaghetti mākaukau e like me nā papa kuhikuhi, e hoʻopau i ka manawa hana i 2 mau minuke (e hoʻopau ka spaghetti i ka kuke i ka umu).
- I loko o kahi kīʻaha nui loa, e pāʻani i ka lole spaghetti, ka hua manu, ka waiū a me nā hoʻolāʻau Italia a hiki i ka manawa e hui pūʻia.
- E hoʻomoʻa i ka spaghetti sīpī a hoʻoulu e hoʻoulu pono i ke kapa.
- E hoʻohui i ka pīpī spaghetti i loko o ka pan i hoʻomākaukauʻia.
- ʻO kahi kiʻekiʻe me ka mozzarella i hoʻopiliʻia, a me nā pepperoni a me nā oliveʻeleʻele, inā hoʻohana.
- E kīʻaha i 30-35 mau minuke a hiki i ka'ōmaʻomaʻo gula a me ka pua. E hoʻomaha no 10 mau minuke ma mua o kaʻoki.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 540 |
| Ka nui o ka momona | 9 g |
| Ka momona | 4 g |
| Ka momonaʻole | 3 g |
| ʻO Cholesterol | 130 mg |
| Sodium | 204 mg |
| Nā Carbohydrates | 82 g |
| Fiber Dietary | 6 g |
| Pāmua | 31 g |