Pākī Pākī Pākī

ʻO kēiaʻano meaʻai heʻulaʻula BBQ'ohua i mea e hoʻomākaukau ai me ka meaʻahaʻaina a me ka maʻalahi a me ka maʻalahi. Hoʻolahalaha maikaʻi kahi kīʻaha maʻamau no ka moa.

E lawelawe i ka moa me kaʻuala pīpī a iʻole kekahi hua salalaʻuala a hoʻopili i nā huaʻai hou no kaʻaiʻaina a wikiwiki.

Inā nui loa nā umauma moa, hiki iāʻoe ke loaʻa iʻelua. Eʻoki wale i ka paepae e hana i nā'okihāʻehā. Hiki paha iāʻoe keʻai iki i kahi mea'ē aʻe, akā, e like me ka National Heart Association, he 3 mau auneke paha ka lawelaweʻana o ka moa aʻo ka nui o kaʻiole kamepiula.

Ka mea e pono ai

Pehea e hana ai

  1. E puhi i ka umu a 350 F (180 C / Gas 4).
  2. E kupa i nā ū moa me 2 teaspoons o kaʻaila a kāpīpī i nā mea a pau me ka meaʻala. E hoʻolālā i kahi kōmole 2-quart bakunua.
  3. E hoʻohui i nā mea i koe a hoʻonāuki e hoʻohui. E ninini iho i ka moa.
  4. E uhi i ke kinake e hoʻopili me ke kepau a me kaʻai i loko o ka umu wela ma mua o 25 a 35 mau minuke, aiʻole a hiki i ka manawa eʻoluʻolu ai ka moa.
  1. Pono ka moa e kākau ma lalo o 165 F (74 C) - ka mahana mahana maikaʻi no ka moa e like me ka USDA - ma kahi heluhelu-heluhelu i ka thermometer meaʻai.

Nā Manaʻo a me nā Variations

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 1357
Ka nui o ka momona 76 g
Ka momona 20 g
Ka momonaʻole 32 g
ʻO Cholesterol 418 mg
Sodium 1,090 mg
Nā Carbohydrates 30 g
Fiber Dietary 1 g
Pāmua 132 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.