ʻOiaʻiʻo, hanaʻo Cola i ka moana marinade nui, no nā bipi pipi, a no kaʻoihana brisket. ʻO ke acid i loko o ka cola eʻoluʻolu ana i kaʻiʻo a me ka meaʻono e hoʻoulu ai i ka'ōpala. Hoʻopiliʻia kēia kapihi i waho me kahi kīlaʻi liʻiliʻi, kekahi mauʻaila e pale ai i ka waikiki a me kekahi meaʻanuʻu Worcestershire no ka meaʻono hou loa a he nui kou puhiʻana i ka lepo marinade.
Ka mea e pono ai
- 2 8-'anea mea kanu cola (ʻaʻoleʻai)
- 1/4 kapu
- aila olila
- 1/4 kapuʻo Worcestershire sauce
- 3 cloves kaula (minced)
- 1 punetakai ka paʻakai
Pehea e hana ai
1. E hui pū i nā mea a pau a me ka hui a hiki i ka wā e pau loa ai ka paʻakai. ʻO kēia ka mea e lawa ai ka wai marinade no kahi kulu liʻiliʻi, no laila e pono aiʻoe e pālua i ka meaʻai. E kau i ka hana ma kahi hohonu hohonu. E uhiʻia me ka marinade a me ka lama i ka pō a 12 mau hola.
2. Inā hana mua i ke kau moana, e mālama i kahi pahu wai ea i loko o ka pahu fripe a hiki i ka pule he 1 ma hope o ka hoʻomākaukauʻana. Ma mua o ka hoʻohanaʻana, e hoʻonā i ka pālamaina e noho ai i kahi mahana no ka manawa he 20 minuke.