Nā Recipes, nā Tapas, a me Mezes Recipes no nāʻaoʻao

Ināʻoe e hoʻolālā ana i kahi liʻiliʻi liʻiliʻi me nā hoaaloha a iʻole ka nui nui, manaʻo nui, nā mea makemake i ke kī i kekahi pāʻina maikaʻi.

Ma waho aʻe o kēia mau hopena, e noʻonoʻo pahaʻoe i ka hanaʻana i nā mīkini,ʻo Reubena e hoʻohana ana i ka palaoa rye, pīpī pipi, ka lole lole mano, kraut, a me Swiss cheese. ʻO nā pahuwai wai piha, kahi i kāwiliʻia i loko o kahi pēpē pokole liʻiliʻi a hoʻouluʻia me ka niho niho, a laila kaʻaila a hiki i ka hanaʻiaʻana o ka puaʻa ka mea nani loa. Aʻo nā mea'ūpī, nā mea'alapalapala e kaulana mau no ka holoʻana.

• 01 o ka 10

  NāʻOho'Oyster

  Ua lōʻihi ka manawa i manaʻoʻia ai nā poʻe o ka pīpīpika, no laila, he aha ka mea maikaʻi e lilo i meaʻai maʻalahi a me ka pāʻani no kahiʻaina awakea no nā meaʻelua? E pono e hanaʻia kēia mau pana hula ma mua o ka lawelaweʻana - a maikaʻi paha, e hana i kahiʻoihana a hana pūʻia!

• 02 o 10

  Hoʻokomoʻia ka Salmon Bruschetta

  Hiki ke hoʻokuʻuʻia kēia mau pīpī maʻemaʻe ma mua o ka manawa a me ka manawa hauʻoli, akā wikiwiki ka hana a lawelawe i loko o 15 mau minuke. Hāʻawiʻia ka nāpalapala momona i ka meaʻoluʻolu nui, ka mea e hoʻomāmā ai ke kukui i mea e pono ai ka meaʻai. ʻOiwi kaʻaila a me kaʻulaʻulaʻulaʻula akā e hoʻomanaʻo i ka lox.

• 03 o 10

  ʻO Saganaki (Fried Cheese):ʻAi Pākī nui, Big Taste

  He leo Kepaniʻo Saganaki akāʻo ia heʻoki Helene i kāwiliʻia i loko o ka palaoa, kāpīʻia i kaʻailaʻaila a hoʻonuanuʻia me ka wai lemon. He mea nui loa ia e lawelawe i nā hui awakea, a he mea weliweli loa ia.

• 04 o 10

  Nā Kūʻai Hua'ōleloʻo Tuna:ʻO kahi kīpuni Spanish

  ʻO nā hua manu i kāwiliʻia he wahi kaulana ia o nā koʻi a me nā pīpī - me ka'ōleloʻole heʻai nui i kēlā me kēia manawa o ka makahiki. Hiki ke hanaʻia i hoʻokahi lā aʻelua paha ma mua, ua kūpono no kaʻaiʻana me kou mau manamana lima, a ua aneane alohaʻia. ʻO ka hoʻohuiʻana o nā tuna i kēia mau hua he meaʻokoʻa wale nō, akā hāʻawi i kahi manawa. He meaʻono.

• 05 o 10

  Hoʻolamaʻo Hummus iā Tahini

  Hoʻolalahi kaulanaʻo Hummus bi Tahini (Chickpeas me Sesame Paste) ma waena o ka Middle East a me ka Northern Africa. He koho nui loa ia e like me ka meaʻai i ka meaʻai a he lawa ka nui no kaʻaeʻana i ka hoʻokolohua me nāʻano likeʻole. E hana iā ia me nā pita mahana, nā kupa a me nā pula.

• 06 o 10

  Palemu Parmesan:ʻoi aku ka maikaʻi ma mua o nā kākika

  ʻAʻole hiki ke maʻalahi kēia mea hoʻomākaukau no nā'āpana parmesan. A no ka maʻalahi o ka maʻalahi, pono ka liʻiliʻi o nā meaʻai: e hoʻohana i kahi Parmigiano Reggiano pono maoli a mālama iāʻoe iho. Pono eʻokiʻokiʻiaʻo Rosemary, aʻo ka pepa he lepo hou.

• 07 o 10

  Ua puhiʻiaʻo Chickpeas (Ceci Fritos): nā Munchies Italia

  Hiki ke kūpono i kēia mau hua liʻiliʻi mai loko mai o ka skillet, akā mālama lākou noʻekolu lā i loko o kahi pahu wai. A uaʻoi aku kaʻoi aku o ke olakino ma mua o ka pīpī potato a me nā mea kīkī paʻakikī e like me ka'ālua awakea.

• 08 o 10

  Gougeres: Savory Puffs

  Kūʻai nā Gougeres i nā pāʻani pākī nui i hanaʻia me ka hīkī. ʻO nā mea maikaʻi loa, hiki ke hoʻomakeʻia a hoʻoulu houʻia kēia mau mea. Hāʻawiʻia ka palauaki i loko o kaʻano ham-and-cheese French.

• 09 o 10

  ʻO ka Buffalo hōʻoki

  Aia kekahi hoʻopaʻapaʻa e pili ana i ka mea i noʻonoʻo pono i kēia mau meaʻai, akā, ua lilo nā'ēheu Buffalo i meaʻai pālahalaha nui a me ka pōʻai mua. ʻO kēia ka pahu kahiko o Anchor Bar (kahi i hoʻomaopopoʻia ai ka papahele i ka makahiki 1964).

• 10 o 10

  ʻO ka hua liʻiliʻi

  E hoʻohana i ka pecans, ka pīnī, ka huluhulu, aiʻole ka huiʻana o nā nīpī i loko o kēia meaʻai paʻakai paʻakai no kahi hanaʻeha a me ka paʻakai.