Saganaki: Pan-Seared Greek Checipe Recipes

Ke noʻonoʻo nei i ka meaʻono ,ʻo ka saganaki he meaʻai maʻalahiʻo Helene, ma keʻano ma konaʻano kumu. Nui nāʻano likeʻole ma waho o laila, akā,ʻo ka māhele liʻiliʻi liʻiliʻi nui loa ia. Ua kākauʻiaʻo Saganaki e like me σαγανάκι ma ka'ōlelo Helene a'ōleloʻiaʻo sah-ghah-NAH-kee .

Hāʻawiʻia ka inoa mai ka pan i hanaʻia ai:ʻo kagani, he pālua lima i hoʻopiliʻia i nāʻano likeʻole. Ināʻaʻoleʻoe aʻaʻole hiki iāʻoe keʻimi i kahi loiloi, hiki iāʻoe ke hoʻohana i ka paella pāʻani liʻiliʻi, kahi'āpana pāʻani liʻiliʻi, aiʻole ka ipu'oval i gratin.

E lawelawe i ka saganaki ma keʻano he mea hoʻopiha, hanahana, a ma keʻano he meaʻai o nā mezethes a me nā meaʻono. Ua maikaʻiʻo Saganaki me kouzo a iʻole ka waina, nāʻoliva, nā mezethes huaʻakai, nā'ōmato, a me ka palaoa kāwili.

Ka mea e pono ai

Pehea e hana ai

  1. Eʻoki i ka paʻakai i nā'āpana a me nā wina 1/2-iniha lahilahi ma ka 2 1/2 i 3 'īniha ke ākea. Pono ka mānoanoa o kēlā me kēia'āpana iʻole e hoʻoheheʻeʻia i ka wā eʻai ai.
  2. E hoʻonoe i kēlā me kēia'āpana me ka wai anuanu a hoʻoloiʻia i loko o ka palaoa. E hoʻoulu i ka palaoa.
  3. Hehi e pili ana i 1 punetine o kaʻaila ma luna o ka mahana-wela nui i loko o ka paolo a iʻole ke kī liʻiliʻi kaumaha. Hoʻolei i nā hana hao.
  4. E hōʻalo i kēlā 'āpana tīhi i kaʻaila i hoʻonā a hiki i ka'ōniʻomaʻo gula, eʻimi ana i ka'āpana ma waenakonu a hiki i kahi'āpana pōhakuʻeluaʻaoʻao.
  1. E lawelawe i ka wela me kahi minuke hope loa o ka wai lemon .

Nāʻano a me nā mea kōkua

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 373
Ka nui o ka momona 27 g
Ka momona 15 g
Ka momonaʻole 9 g
ʻO Cholesterol 71 mg
Sodium 659 mg
Nā Carbohydrates 14 g
Fiber Dietary 2 g
Pāmua 19 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.