I ka Modern Kitchen Kosher Kitchen , mea kākau kīʻaha nāna i kākauʻo Ronnie Fein,ʻo Hip Kosher kaulana, hoʻonāukiukiʻo ia i kaʻaiʻana i nā meaʻai o ka'āinaʻAmelika a me nā mea'ē aʻe o nā'āina, a hāʻawiʻo ia i nā hoʻokipa hōʻeuʻeu me ka wiwoʻole i hiki ke hana no nā pule hebedoma a me nā hana kūikawā.
Ua hanaʻo ia i kēia Cranberry a me Pear Chutney e lawelawe pū me nā Cutlets Panko-Crusted Turkish, akāʻo ka meaʻai maʻalahi ka mea i loaʻa i ka papa hoʻomaikaʻi. He mea hilahila ke hoʻopakele i kēia chutney no kahi manawa hoʻokahi makahiki - e hana i kahi papa eʻoliʻoli ai me ka lihi, ma luna o nā sandwiches, e like me ke kuʻiʻana i nā kīlaʻi potato , a ma keʻano he meaʻai no nā meaʻai a me nā iʻa.
Ka mea e pono ai
- 12 ounce / 340 g cranberries (hou)
- 1 kīʻaha / 150 g i ke kō
- 2 pears (kūpaʻa, peeled a iʻokiʻokiʻia i loko o nā pīpī liʻiliʻi)
- 3/4 kapu / 100 g waina
- 1 cup / 235 ml apple cider
- 6 punetuni / 90 ml apple cider vinegar
- 2 punetēpuni / 12 gʻilima kūmole
- 2 teaspoons chile pepa (ʻokiʻoki)
Pehea e hana ai
1. E kau i nā mea hana a pau i loko o kahi kāpili. E hoʻoulu a lawe i kahiʻeha ma luna o ka wela nui.
2. E hoʻemi i ka wela a hoʻomaʻemaʻe i nā mea hana no kahi o 40 mau minuke a hiki i ka wā e ulu ai ka'ōmole. E hoʻomaha. E kūʻai i loko o ka pahu fri.